Cassava and products — Stock Variation in Lao People's Democratic Republic
Lao People's Democratic Republic: Cassava and products — Stock Variation was 1,386 1000 t in 2023. ◆ Volatile
Cassava and products — Stock Variation in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lao People's Democratic Republic recorded 1,386 1000 t for cassava and products — stock variation in 2023. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 355.9% on the previous year and up 4,060.0% over ten years.
Over the whole period, cassava and products — stock variation in Lao People's Democratic Republic peaked at 1,386 1000 t in 2023 and was at its lowest, -446 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Stock Variation in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -363 1000 t | — |
| 2011 | -164 1000 t | -54.8% |
| 2012 | -35 1000 t | -78.7% |
| 2014 | 481 1000 t | -1474.3% |
| 2015 | 911 1000 t | +89.4% |
| 2016 | 680 1000 t | -25.4% |
| 2017 | 311 1000 t | -54.3% |
| 2018 | 304 1000 t | -2.3% |
| 2019 | -76 1000 t | -125.0% |
| 2020 | -446 1000 t | +486.8% |
| 2021 | 21 1000 t | -104.7% |
| 2022 | 304 1000 t | +1347.6% |
| 2023 | 1,386 1000 t | +355.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 227.67 1000 t | -363 1000 t | 911 1000 t | 9 |
| 2020s | 316.25 1000 t | -446 1000 t | 1,386 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Sierra Leone 200 1000 t compare
- 2 Cameroon 5 1000 t compare
- 3 Honduras 1 1000 t compare
- 4 Tuvalu 0 1000 t
- 4 Marshall Islands 0 1000 t
- 4 Bahrain 0 1000 t
- 4 Qatar 0 1000 t compare
- 4 Liberia 0 1000 t compare
- 4 Suriname 0 1000 t
- 4 China, Hong Kong SAR 0 1000 t
- 4 Congo 0 1000 t
- 4 Costa Rica 0 1000 t compare
- 4 Paraguay 0 1000 t
- 4 Guinea 0 1000 t
- 4 Philippines 0 1000 t compare
- 4 Angola 0 1000 t compare
- 4 Eswatini 0 1000 t
- 4 Denmark 0 1000 t
- 4 Belgium 0 1000 t
- 4 Ecuador 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 China, Taiwan Province of 0 1000 t
- 4 Burkina Faso 0 1000 t
- 4 Thailand 0 1000 t compare
- 4 Bulgaria 0 1000 t
- 4 Netherlands (Kingdom of the) 0 1000 t compare
- 4 Peru 0 1000 t
- 4 Colombia 0 1000 t compare
- 4 Niger 0 1000 t
- 4 India 0 1000 t compare
- 4 Guatemala 0 1000 t
- 4 Pakistan 0 1000 t
- 4 Sri Lanka 0 1000 t compare
- 4 Senegal 0 1000 t
- 4 Nigeria 0 1000 t
- 4 Rwanda 0 1000 t compare
- 4 Ethiopia 0 1000 t
- 4 Uganda 0 1000 t
- 4 Zambia 0 1000 t
- 4 Zimbabwe 0 1000 t
- 4 Egypt 0 1000 t
- 4 China, mainland 0 1000 t
- 4 Nepal 0 1000 t
- 4 Kenya 0 1000 t compare
- 4 South Africa 0 1000 t
- 4 China 0 1000 t
- 5 Viet Nam 78 1000 t compare
- 7 Democratic Republic of the Congo 0 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — stock variation in Lao People's Democratic Republic?
- Cassava and products — stock variation in Lao People's Democratic Republic was 1,386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — stock variation recorded in Lao People's Democratic Republic?
- The highest recorded value was 1,386 1000 t in 2023.
- What is the lowest cassava and products — stock variation recorded in Lao People's Democratic Republic?
- The lowest recorded value was -446 1000 t in 2020.
- How does Lao People's Democratic Republic rank for cassava and products — stock variation?
- Lao People's Democratic Republic ranks 4th out of 14 regions with data for 2023.
- Is cassava and products — stock variation rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 4,060.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.