Cassava and products — Stock Variation in Democratic Republic of the Congo
Democratic Republic of the Congo: Cassava and products — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Cassava and products — Stock Variation in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — stock variation in Democratic Republic of the Congo stood at 0 1000 t.
Over the whole period, cassava and products — stock variation in Democratic Republic of the Congo peaked at 2,911 1000 t in 2020 and was at its lowest, -373 1000 t, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Stock Variation in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -370 1000 t | — |
| 2015 | -373 1000 t | +0.8% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 2,911 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -74.3 1000 t | -373 1000 t | 0 1000 t | 10 |
| 2020s | 727.75 1000 t | 0 1000 t | 2,911 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 4 Tuvalu 0 1000 t
- 4 Marshall Islands 0 1000 t
- 4 Bahrain 0 1000 t
- 4 Qatar 0 1000 t compare
- 4 Liberia 0 1000 t compare
- 4 Suriname 0 1000 t
- 4 Lao People's Democratic Republic 1,386 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t
- 4 Congo 0 1000 t
- 4 Costa Rica 0 1000 t compare
- 4 Paraguay 0 1000 t
- 4 Guinea 0 1000 t
- 4 Philippines 0 1000 t compare
- 4 Angola 0 1000 t compare
- 4 Eswatini 0 1000 t
- 4 Denmark 0 1000 t
- 4 Belgium 0 1000 t
- 4 Ecuador 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 China, Taiwan Province of 0 1000 t
- 4 Burkina Faso 0 1000 t
- 4 Thailand 0 1000 t compare
- 4 Bulgaria 0 1000 t
- 4 Netherlands (Kingdom of the) 0 1000 t compare
- 4 Peru 0 1000 t
- 4 Colombia 0 1000 t compare
- 4 Niger 0 1000 t
- 4 India 0 1000 t compare
- 4 Guatemala 0 1000 t
- 4 Pakistan 0 1000 t
- 4 Sri Lanka 0 1000 t compare
- 4 Senegal 0 1000 t
- 4 Nigeria 0 1000 t
- 4 Rwanda 0 1000 t compare
- 4 Ethiopia 0 1000 t
- 4 Uganda 0 1000 t
- 4 Zambia 0 1000 t
- 4 Zimbabwe 0 1000 t
- 4 Egypt 0 1000 t
- 4 China, mainland 0 1000 t
- 4 Nepal 0 1000 t
- 4 Kenya 0 1000 t compare
- 4 South Africa 0 1000 t
- 4 China 0 1000 t
- 5 Viet Nam 78 1000 t compare
- 7 Democratic People's Republic of Korea 0 1000 t
- 7 Micronesia 0 1000 t
- 7 Polynesia 0 1000 t
- 7 Iran (Islamic Republic of) 0 1000 t
- 7 Venezuela (Bolivarian Republic of) 0 1000 t
- 7 Bolivia (Plurinational State of) 0 1000 t
- 9 Côte d'Ivoire 0 1000 t
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — stock variation in Democratic Republic of the Congo?
- Cassava and products — stock variation in Democratic Republic of the Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — stock variation recorded in Democratic Republic of the Congo?
- The highest recorded value was 2,911 1000 t in 2020.
- What is the lowest cassava and products — stock variation recorded in Democratic Republic of the Congo?
- The lowest recorded value was -373 1000 t in 2015.
- How does Democratic Republic of the Congo rank for cassava and products — stock variation?
- Democratic Republic of the Congo ranks 7th out of 14 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.