Cassava and products — Stock Variation in Asia

Asia: Cassava and products — Stock Variation was 1,406 1000 t in 2023. ◆ Volatile

Latest (2023)
1,406 1000 t
Change on year
up 87.5%
Rank
4th
of 29 groups
All-time high
2,280 1000 t
in 2016
All-time low
-2,203 1000 t
in 2012
Years of data
14
2010–2023

Cassava and products — Stock Variation in Asia, 2010–2023

-2.0k-1.0k01.0k2.0k2010201620232010: 52 1000 t2011: 431 1000 t2012: -2.2k 1000 t2013: -255 1000 t2014: 486 1000 t2015: 1.1k 1000 t2016: 2.3k 1000 t2017: 79 1000 t2018: 779 1000 t2019: -242 1000 t2020: -1.2k 1000 t2021: -355 1000 t2022: 750 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — stock variation in Asia is 1,406 1000 t, measured in 2023.

Compared with earlier readings it is up 87.5% on the previous year and up 651.4% over ten years.

Over the whole period, cassava and products — stock variation in Asia peaked at 2,280 1000 t in 2016 and was at its lowest, -2,203 1000 t, in 2012.

That places Asia 4th out of 29 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 251.6 1000 t -2,203 1000 t 2,280 1000 t 10
2020s 160 1000 t -1,161 1000 t 1,406 1000 t 4

Countries ranked near Asia

  1. 1 Sierra Leone 200 1000 t compare
  2. 2 Cameroon 5 1000 t compare
  3. 3 Honduras 1 1000 t compare
  4. 4 Tuvalu 0 1000 t compare
  5. 4 Marshall Islands, Republic of the 0 1000 t compare
  6. 4 Bahrain, Kingdom of 0 1000 t compare
  7. 4 Qatar 0 1000 t compare
  8. 4 Liberia 0 1000 t compare
  9. 4 Suriname 0 1000 t compare
  10. 4 China, Hong Kong SAR 0 1000 t compare
  11. 4 Congo, Republic of 0 1000 t compare
  12. 4 Costa Rica 0 1000 t compare
  13. 4 Paraguay 0 1000 t compare
  14. 4 Guinea 0 1000 t compare
  15. 4 Philippines 0 1000 t compare
  16. 4 Angola 0 1000 t compare
  17. 4 Eswatini, Kingdom of 0 1000 t compare
  18. 4 Denmark 0 1000 t compare
  19. 4 Belgium 0 1000 t compare
  20. 4 Ecuador 0 1000 t compare
  21. 4 Indonesia 0 1000 t compare
  22. 4 China, Taiwan Province of 0 1000 t compare
  23. 4 Burkina Faso 0 1000 t compare
  24. 4 Thailand 0 1000 t compare
  25. 4 Bulgaria 0 1000 t compare
  26. 4 Netherlands (Kingdom of the) 0 1000 t compare
  27. 4 Peru 0 1000 t compare
  28. 4 Colombia 0 1000 t compare
  29. 4 Niger 0 1000 t compare
  30. 4 India 0 1000 t compare
  31. 4 Guatemala 0 1000 t compare
  32. 4 Pakistan 0 1000 t compare
  33. 4 Sri Lanka 0 1000 t compare
  34. 4 Senegal 0 1000 t compare
  35. 4 Nigeria 0 1000 t compare
  36. 4 Rwanda 0 1000 t compare
  37. 4 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
  38. 4 Uganda 0 1000 t compare
  39. 4 Zambia 0 1000 t compare
  40. 4 Zimbabwe 0 1000 t compare
  41. 4 Egypt, Arab Republic of 0 1000 t compare
  42. 4 China, mainland 0 1000 t compare
  43. 4 Nepal 0 1000 t compare
  44. 4 Kenya 0 1000 t compare
  45. 4 South Africa 0 1000 t compare
  46. 4 China (People’s Republic of) 0 1000 t compare

See the full ranking of 88 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cassava and products — stock variation in Asia?
Cassava and products — stock variation in Asia was 1,406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — stock variation recorded in Asia?
The highest recorded value was 2,280 1000 t in 2016.
What is the lowest cassava and products — stock variation recorded in Asia?
The lowest recorded value was -2,203 1000 t in 2012.
How does Asia rank for cassava and products — stock variation?
Asia ranks 4th out of 29 groups with data for 2023.
Is cassava and products — stock variation rising or falling in Asia?
Over the last ten years it is up 651.4%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava and products — Stock Variation in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-stock-variation/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-and-products-stock-variation/asia/">Cassava and products — Stock Variation in Asia</a> — Statizoid

About this data

Indicator
Cassava and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,081 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.