Cassava and products — Protein supply quantity in Caribbean

Caribbean: Cassava and products — Protein supply quantity was 8,676 t in 2023. ▲ Rising

Latest (2023)
8,676 t
Change on year
up 2.3%
Rank
15th
of 38 groups
All-time high
8,940 t
in 2019
All-time low
4,916 t
in 2012
Years of data
14
2010–2023

Cassava and products — Protein supply quantity in Caribbean, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 5.3k t2011: 5.3k t2012: 4.9k t2013: 6.0k t2014: 6.3k t2015: 8.8k t2016: 8.1k t2017: 8.5k t2018: 8.1k t2019: 8.9k t2020: 8.1k t2021: 8.1k t2022: 8.5k t2023: 8.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava and products — protein supply quantity in Caribbean is 8,676 t, measured in 2023.

That represents a change of up 2.3% on the previous year and up 45.8% over ten years.

Over the whole period, cassava and products — protein supply quantity in Caribbean peaked at 8,940 t in 2019 and was at its lowest, 4,916 t, in 2012.

That places Caribbean 15th out of 38 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,015 t 4,916 t 8,940 t 10
2020s 8,361 t 8,141 t 8,676 t 4

Countries ranked near Caribbean

  1. 12 Zambia 17,870 t compare
  2. 13 Uganda 17,772 t compare
  3. 14 Madagascar 16,600 t compare
  4. 15 Cambodia 13,239 t compare
  5. 16 Kenya 10,765 t compare
  6. 17 Congo 10,513 t compare
  7. 18 Peru 10,382 t compare

See the full ranking of 179 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cassava and products — protein supply quantity in Caribbean?
Cassava and products — protein supply quantity in Caribbean was 8,676 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — protein supply quantity recorded in Caribbean?
The highest recorded value was 8,940 t in 2019.
What is the lowest cassava and products — protein supply quantity recorded in Caribbean?
The lowest recorded value was 4,916 t in 2012.
How does Caribbean rank for cassava and products — protein supply quantity?
Caribbean ranks 15th out of 38 groups with data for 2023.
Is cassava and products — protein supply quantity rising or falling in Caribbean?
Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cassava and products — Protein supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-protein-supply-quantity-t/caribbean/

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About this data

Indicator
Cassava and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.