Statizoid

Cassava and products — Protein supply quantity (g/capita/day) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
86
Highest
6.6 g/cap/d
Ghana
Lowest
0 g/cap/d
Malta
Median
0.13 g/cap/d
Years covered
14
2010–2023
Data points
2,316

What the numbers show

Cassava and products — Protein supply quantity (g/capita/day) is currently reported for 86 countries. The highest value is 6.6 g/cap/d in Ghana; the lowest is 0 g/cap/d in Malta.

The median across all reporting countries is 0.13 g/cap/d, and the mean is 0.7551 g/cap/d.

Over the past decade 32 countries rose and 33 fell. The largest increase was in Senegal (up 315.0%), and the largest decrease in Guatemala (down 100.0%).

Cassava and products — Protein supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Ghana 6.6 g/cap/d 2023 up 16.6% rising
2 Angola 5.02 g/cap/d 2023 down 2.5% falling
3 Mozambique 4.93 g/cap/d 2023 up 28.4% flat
4 Congo 4.66 g/cap/d 2023 down 3.3% flat
5 Guinea 3.67 g/cap/d 2023 up 54.2% rising
6 Paraguay 3.22 g/cap/d 2023 down 3.9% flat
7 Cameroon 3.13 g/cap/d 2023 up 11.8% rising
8 Liberia 2.74 g/cap/d 2023 down 6.2% falling
9 Sierra Leone 2.46 g/cap/d 2023 down 14.3% falling
10 Zambia 2.36 g/cap/d 2023 up 29.0% rising
11 Cambodia 2.08 g/cap/d 2023 up 2.5% rising
12 Nigeria 2.01 g/cap/d 2023 up 46.7% rising
13 Rwanda 1.51 g/cap/d 2023 up 21.8% rising
14 Madagascar 1.46 g/cap/d 2023 down 35.1% falling
15 Indonesia 1.41 g/cap/d 2023 down 32.5% falling
16 Comoros 1.39 g/cap/d 2023 down 38.2% falling
17 Cuba 1.38 g/cap/d 2019 up 193.6% rising
18 Fiji 1.27 g/cap/d 2023 up 47.7% rising
18 Gabon 1.27 g/cap/d 2023 down 19.1% falling
20 Malawi 1.25 g/cap/d 2023 up 1.6% flat
21 Uganda 1 g/cap/d 2023 down 54.1% falling
22 Peru 0.84 g/cap/d 2023 up 7.7% flat
23 Senegal 0.83 g/cap/d 2023 up 315.0% rising
24 Guinea-Bissau 0.67 g/cap/d 2023 up 97.1% falling
25 Brazil 0.65 g/cap/d 2023 down 14.5% falling
26 Kenya 0.53 g/cap/d 2023 up 8.2% rising
27 Haiti 0.47 g/cap/d 2023 up 20.5% rising
28 Guyana 0.46 g/cap/d 2023 up 228.6% rising
28 Vanuatu 0.46 g/cap/d 2023 — volatile
30 Colombia 0.41 g/cap/d 2023 down 60.6% falling
31 Zimbabwe 0.39 g/cap/d 2023 down 4.9% flat
32 Sri Lanka 0.38 g/cap/d 2023 up 52.0% rising
33 Papua New Guinea 0.37 g/cap/d 2023 down 11.9% falling
34 Niger 0.35 g/cap/d 2023 up 94.4% rising
35 Dominican Republic 0.33 g/cap/d 2023 down 8.3% falling
36 Nicaragua 0.26 g/cap/d 2023 down 27.8% flat
36 French Polynesia 0.26 g/cap/d 2023 unchanged flat
38 Suriname 0.22 g/cap/d 2023 down 18.5% rising
39 Ecuador 0.17 g/cap/d 2023 up 142.9% rising
40 Saint Lucia 0.16 g/cap/d 2023 down 5.9% falling
41 Philippines 0.14 g/cap/d 2023 up 40.0% rising
41 Sao Tome and Principe 0.14 g/cap/d 2023 down 17.6% falling
43 Jamaica 0.13 g/cap/d 2023 up 116.7% volatile
43 El Salvador 0.13 g/cap/d 2023 down 23.5% flat
45 Gambia 0.11 g/cap/d 2023 down 21.4% falling
45 Solomon Islands 0.11 g/cap/d 2023 down 15.4% falling
47 Panama 0.1 g/cap/d 2023 down 28.6% falling
48 Myanmar 0.08 g/cap/d 2023 down 69.2% falling
49 Honduras 0.07 g/cap/d 2023 up 16.7% rising
50 Bahamas 0.06 g/cap/d 2023 unchanged falling
50 China 0.06 g/cap/d 2023 up 20.0% rising
50 Samoa 0.06 g/cap/d 2023 up 20.0% rising
50 China, mainland 0.06 g/cap/d 2023 up 20.0% rising
54 Belize 0.05 g/cap/d 2023 up 66.7% rising
54 Thailand 0.05 g/cap/d 2023 down 16.7% falling
56 Argentina 0.04 g/cap/d 2023 unchanged flat
56 Barbados 0.04 g/cap/d 2023 up 33.3% rising
56 India 0.04 g/cap/d 2023 down 20.0% falling
56 Seychelles 0.04 g/cap/d 2023 down 20.0% falling
56 Tuvalu 0.04 g/cap/d 2023 — rising
61 Mauritius 0.03 g/cap/d 2023 up 200.0% volatile
61 Malaysia 0.03 g/cap/d 2023 down 40.0% falling
61 New Caledonia 0.03 g/cap/d 2023 unchanged rising
64 Antigua and Barbuda 0.02 g/cap/d 2023 down 33.3% falling
64 Burkina Faso 0.02 g/cap/d 2023 up 100.0% rising
64 Kiribati 0.02 g/cap/d 2023 up 100.0% rising
64 Kuwait 0.02 g/cap/d 2023 — volatile
64 New Zealand 0.02 g/cap/d 2023 up 100.0% rising
64 Tonga 0.02 g/cap/d 2023 — volatile
64 Trinidad and Tobago 0.02 g/cap/d 2023 down 66.7% falling
71 United Arab Emirates 0.01 g/cap/d 2023 unchanged rising
71 Bahrain 0.01 g/cap/d 2023 — flat
71 Bhutan 0.01 g/cap/d 2023 — volatile
71 Canada 0.01 g/cap/d 2023 — volatile
71 Chile 0.01 g/cap/d 2023 — volatile
71 Costa Rica 0.01 g/cap/d 2023 down 83.3% volatile
71 Maldives 0.01 g/cap/d 2023 — volatile
71 Oman 0.01 g/cap/d 2023 unchanged rising
71 Qatar 0.01 g/cap/d 2023 — flat
71 Saint Vincent and the Grenadines 0.01 g/cap/d 2023 down 66.7% falling
71 China, Hong Kong SAR 0.01 g/cap/d 2023 — volatile
71 Australia and New Zealand 0.01 g/cap/d 2023 — volatile
71 China, Macao SAR 0.01 g/cap/d 2023 unchanged falling
84 Guatemala 0 g/cap/d 2023 down 100.0% volatile
84 Marshall Islands 0 g/cap/d 2023 — volatile
84 Malta 0 g/cap/d 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Cassava and products — Protein supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-protein-supply-quantity-g-capita-day/

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About this data

Indicator
Cassava and products — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.