Cassava and products — Protein supply quantity in Canada
Canada: Cassava and products — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Cassava and products — Protein supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Canada recorded 0.01 g/cap/d for cassava and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, cassava and products — protein supply quantity in Canada peaked at 0.01 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2010.
That places Canada 71st out of 132 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Protein supply quantity in Canada, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Canada
- 71 Bhutan 0.01 g/cap/d compare
- 71 Bahrain 0.01 g/cap/d compare
- 71 Qatar 0.01 g/cap/d compare
- 71 China, Macao SAR 0.01 g/cap/d compare
- 71 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 71 China, Hong Kong SAR 0.01 g/cap/d compare
- 71 Maldives 0.01 g/cap/d compare
- 71 Costa Rica 0.01 g/cap/d compare
- 71 Oman 0.01 g/cap/d compare
- 71 United Arab Emirates 0.01 g/cap/d compare
- 71 Chile 0.01 g/cap/d compare
- 71 Australia and New Zealand 0.01 g/cap/d compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cassava and products — protein supply quantity in Canada?
- Cassava and products — protein supply quantity in Canada was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — protein supply quantity recorded in Canada?
- The highest recorded value was 0.01 g/cap/d in 2019.
- What is the lowest cassava and products — protein supply quantity recorded in Canada?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Canada rank for cassava and products — protein supply quantity?
- Canada ranks 71st out of 132 countries with data for 2023.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.