Cassava and products — Protein supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Cassava and products — Protein supply quantity was 10.79 g/cap/d in 2023. ▼ Falling
Cassava and products — Protein supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cassava and products — protein supply quantity in Democratic Republic of the Congo is 10.79 g/cap/d, measured in 2023.
The figure is down 0.2% on the previous year and down 1.6% over ten years.
Over the whole period, cassava and products — protein supply quantity in Democratic Republic of the Congo peaked at 11.56 g/cap/d in 2011 and was at its lowest, 10.43 g/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Protein supply quantity in Democratic Republic of the Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 11.48 g/cap/d | — |
| 2011 | 11.56 g/cap/d | +0.7% |
| 2012 | 11.35 g/cap/d | -1.8% |
| 2013 | 10.97 g/cap/d | -3.3% |
| 2014 | 10.94 g/cap/d | -0.3% |
| 2015 | 10.83 g/cap/d | -1.0% |
| 2016 | 10.67 g/cap/d | -1.5% |
| 2017 | 10.9 g/cap/d | +2.2% |
| 2018 | 10.86 g/cap/d | -0.4% |
| 2019 | 10.85 g/cap/d | -0.1% |
| 2020 | 10.43 g/cap/d | -3.9% |
| 2021 | 10.74 g/cap/d | +3.0% |
| 2022 | 10.81 g/cap/d | +0.7% |
| 2023 | 10.79 g/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.04 g/cap/d | 10.67 g/cap/d | 11.56 g/cap/d | 10 |
| 2020s | 10.69 g/cap/d | 10.43 g/cap/d | 10.81 g/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 Côte d'Ivoire 4.68 g/cap/d compare
- 1 Ghana 6.6 g/cap/d compare
- 2 Angola 5.02 g/cap/d compare
- 3 Lao People's Democratic Republic 2.46 g/cap/d compare
- 3 Mozambique 4.93 g/cap/d compare
- 4 Micronesia (Federated States of) 1.95 g/cap/d compare
- 4 Congo 4.66 g/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — protein supply quantity in Democratic Republic of the Congo?
- Cassava and products — protein supply quantity in Democratic Republic of the Congo was 10.79 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — protein supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 11.56 g/cap/d in 2011.
- What is the lowest cassava and products — protein supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 10.43 g/cap/d in 2020.
- How does Democratic Republic of the Congo rank for cassava and products — protein supply quantity?
- Democratic Republic of the Congo ranks 1st out of 19 countries with data for 2023.
- Is cassava and products — protein supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.