Colombia vs Liberia: Cassava and products — Production
Cassava and products — Production over time
- Colombia
- Liberia
How they compare
Colombia currently reports 1,061 1000 t against 628 1000 t in Liberia, a difference of 433 1000 t.
That makes Colombia's figure about 1.7 times Liberia's.
Across all 14 years both countries report, Colombia has been ahead every year.
Colombia ranks 26th and Liberia ranks 29th of 73 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,850 1000 t | 557.6 1000 t | 1,293 1000 t | Colombia |
| 2020s | 1,024 1000 t | 627.75 1000 t | 396 1000 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — production, Colombia or Liberia?
- Colombia, at 1,061 1000 t against 628 1000 t in Liberia as of 2023.
- What is the difference in cassava and products — production between Colombia and Liberia?
- 433 1000 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Liberia?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Liberia rank globally for cassava and products — production?
- Colombia ranks 26th and Liberia ranks 29th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.