Brazil vs Ghana: Cassava and products — Production
Cassava and products — Production over time
- Brazil
- Ghana
How they compare
Ghana currently reports 26,521 1000 t against 18,514 1000 t in Brazil, a difference of 8,007 1000 t.
That makes Ghana's figure about 1.4 times Brazil's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Brazil ahead.
Brazil ranks 4th and Ghana ranks 3rd of 73 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and Ghana in 1.
Head to head by decade
| Decade | Brazil | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,617 1000 t | 17,031 1000 t | 4,585 1000 t | Brazil |
| 2020s | 18,192 1000 t | 24,292 1000 t | 6,101 1000 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — production, Brazil or Ghana?
- Ghana, at 26,521 1000 t against 18,514 1000 t in Brazil as of 2023.
- What is the difference in cassava and products — production between Brazil and Ghana?
- 8,007 1000 t, with Ghana ahead.
- How many years of comparable data are there for Brazil and Ghana?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Ghana rank globally for cassava and products — production?
- Brazil ranks 4th and Ghana ranks 3rd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.