Cassava and products — Processing in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cassava and products — Processing was 210 1000 t in 2023. ▼ Falling
Cassava and products — Processing in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 210 1000 t for cassava and products — processing in 2023.
That represents a change of up 2.9% on the previous year and down 12.5% over ten years.
Over the whole period, cassava and products — processing in Low Income Food Deficit Countries (LIFDCs) peaked at 460 1000 t in 2010 and was at its lowest, 160 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Processing in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 460 1000 t | — |
| 2011 | 418 1000 t | -9.1% |
| 2012 | 431 1000 t | +3.1% |
| 2013 | 240 1000 t | -44.3% |
| 2014 | 166 1000 t | -30.8% |
| 2015 | 164 1000 t | -1.2% |
| 2016 | 362 1000 t | +120.7% |
| 2017 | 365 1000 t | +0.8% |
| 2018 | 391 1000 t | +7.1% |
| 2019 | 400 1000 t | +2.3% |
| 2020 | 160 1000 t | -60.0% |
| 2021 | 165 1000 t | +3.1% |
| 2022 | 204 1000 t | +23.6% |
| 2023 | 210 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.7 1000 t | 164 1000 t | 460 1000 t | 10 |
| 2020s | 184.75 1000 t | 160 1000 t | 210 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 China, mainland 2,586 1000 t compare
- 1 China (People’s Republic of) 2,586 1000 t compare
- 3 Colombia 64 1000 t compare
- 4 Peru 7 1000 t compare
- 5 Czechia 1 1000 t compare
- 6 Republic of Korea 0 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
Frequently asked questions
- What is cassava and products — processing in Low Income Food Deficit Countries (LIFDCs)?
- Cassava and products — processing in Low Income Food Deficit Countries (LIFDCs) was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 460 1000 t in 2010.
- What is the lowest cassava and products — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 160 1000 t in 2020.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cassava and products — processing?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 11 groups with data for 2023.
- Is cassava and products — processing rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.