Cassava and products — Processing in China, mainland
China, mainland: Cassava and products — Processing was 2,586 1000 t in 2023. ▲ Rising
Cassava and products — Processing in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — processing in China, mainland is 2,586 1000 t, measured in 2023.
The figure is down 23.0% on the previous year and up 231.5% over ten years.
Over the whole period, cassava and products — processing in China, mainland peaked at 3,359 1000 t in 2022 and was at its lowest, 780 1000 t, in 2010.
Cassava and products — Processing in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 780 1000 t | — |
| 2018 | 1,569 1000 t | +101.2% |
| 2019 | 1,855 1000 t | +18.2% |
| 2020 | 2,151 1000 t | +16.0% |
| 2021 | 2,718 1000 t | +26.4% |
| 2022 | 3,359 1000 t | +23.6% |
| 2023 | 2,586 1000 t | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,401 1000 t | 780 1000 t | 1,855 1000 t | 3 |
| 2020s | 2,704 1000 t | 2,151 1000 t | 3,359 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — processing in China, mainland?
- Cassava and products — processing in China, mainland was 2,586 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — processing recorded in China, mainland?
- The highest recorded value was 3,359 1000 t in 2022.
- What is the lowest cassava and products — processing recorded in China, mainland?
- The lowest recorded value was 780 1000 t in 2010.
- How does China, mainland rank for cassava and products — processing?
- China, mainland ranks 1st out of 7 countries with data for 2023.
- Is cassava and products — processing rising or falling in China, mainland?
- Over the last ten years it is up 231.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.