Cassava and products — Other uses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cassava and products — Other uses was 1,692 1000 t in 2023. ◆ Volatile
Cassava and products — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — other uses in Low Income Food Deficit Countries (LIFDCs) stood at 1,692 1000 t.
Compared with earlier readings it is up 6.5% on the previous year and up 47.1% over ten years.
Over the whole period, cassava and products — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 4,360 1000 t in 2021 and was at its lowest, 923 1000 t, in 2015.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,384 1000 t | — |
| 2011 | 1,651 1000 t | +19.3% |
| 2012 | 1,119 1000 t | -32.2% |
| 2013 | 1,150 1000 t | +2.8% |
| 2014 | 1,127 1000 t | -2.0% |
| 2015 | 923 1000 t | -18.1% |
| 2016 | 986 1000 t | +6.8% |
| 2017 | 1,046 1000 t | +6.1% |
| 2018 | 1,259 1000 t | +20.4% |
| 2019 | 1,604 1000 t | +27.4% |
| 2020 | 1,324 1000 t | -17.5% |
| 2021 | 4,360 1000 t | +229.3% |
| 2022 | 1,589 1000 t | -63.6% |
| 2023 | 1,692 1000 t | +6.5% |
Biggest year-on-year movements
Years where Cassava and products — Other uses in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +229.3% | 1,324 1000 t | 4,360 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,225 1000 t | 923 1000 t | 1,651 1000 t | 10 |
| 2020s | 2,241 1000 t | 1,324 1000 t | 4,360 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Malaysia 4,166 1000 t compare
- 6 Venezuela (Bolivarian Republic of) 7 1000 t compare
- 7 Philippines 2,029 1000 t compare
- 7 Melanesia 6 1000 t compare
- 8 Polynesia 2 1000 t compare
- 8 Cambodia 1,667 1000 t compare
- 9 Indonesia 1,383 1000 t compare
- 10 Timor-Leste 0 1000 t compare
- 10 Micronesia 0 1000 t compare
- 10 Lao People's Democratic Republic 0 1000 t
- 10 Iran (Islamic Republic of) 0 1000 t compare
- 10 Brazil 1,002 1000 t compare
- 10 Republic of Moldova 0 1000 t
- 10 Türkiye 0 1000 t compare
- 11 Mozambique 355 1000 t compare
- 12 Paraguay 259 1000 t compare
- 12 Côte d'Ivoire 217 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — other uses in Low Income Food Deficit Countries (LIFDCs)?
- Cassava and products — other uses in Low Income Food Deficit Countries (LIFDCs) was 1,692 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 4,360 1000 t in 2021.
- What is the lowest cassava and products — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 923 1000 t in 2015.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cassava and products — other uses?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.
- Is cassava and products — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 47.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.