Cassava and products — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Cassava and products — Other uses was 469 1000 t in 2023. ◆ Volatile
Cassava and products — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — other uses in Land Locked Developing Countries (LLDCs) is 469 1000 t, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 129.9% over ten years.
Over the whole period, cassava and products — other uses in Land Locked Developing Countries (LLDCs) peaked at 1,843 1000 t in 2018 and was at its lowest, 55 1000 t, in 2012.
Land Locked Developing Countries (LLDCs) ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 138 1000 t | -28.1% |
| 2012 | 55 1000 t | -60.1% |
| 2013 | 204 1000 t | +270.9% |
| 2014 | 306 1000 t | +50.0% |
| 2015 | 330 1000 t | +7.8% |
| 2016 | 668 1000 t | +102.4% |
| 2017 | 1,771 1000 t | +165.1% |
| 2018 | 1,843 1000 t | +4.1% |
| 2019 | 292 1000 t | -84.2% |
| 2020 | 299 1000 t | +2.4% |
| 2021 | 332 1000 t | +11.0% |
| 2022 | 475 1000 t | +43.1% |
| 2023 | 469 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 579.9 1000 t | 55 1000 t | 1,843 1000 t | 10 |
| 2020s | 393.75 1000 t | 299 1000 t | 475 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
Frequently asked questions
- What is cassava and products — other uses in Land Locked Developing Countries (LLDCs)?
- Cassava and products — other uses in Land Locked Developing Countries (LLDCs) was 469 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1,843 1000 t in 2018.
- What is the lowest cassava and products — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 55 1000 t in 2012.
- How does Land Locked Developing Countries (LLDCs) rank for cassava and products — other uses?
- Land Locked Developing Countries (LLDCs) ranks 11th out of 29 groups with data for 2023.
- Is cassava and products — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 129.9%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.