Cassava and products — Losses in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cassava and products — Losses was 9,406 1000 t in 2023. ▲ Rising

Latest (2023)
9,406 1000 t
Change on year
up 3.9%
Rank
5th
of 18 groups
All-time high
9,406 1000 t
in 2023
All-time low
6,122 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Losses in Low Income Food Deficit Countries (LIFDCs), 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 6.1k 1000 t2011: 6.4k 1000 t2012: 6.7k 1000 t2013: 7.1k 1000 t2014: 7.2k 1000 t2015: 7.1k 1000 t2016: 7.3k 1000 t2017: 7.5k 1000 t2018: 8.0k 1000 t2019: 8.3k 1000 t2020: 8.7k 1000 t2021: 9.1k 1000 t2022: 9.1k 1000 t2023: 9.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — losses in Low Income Food Deficit Countries (LIFDCs) is 9,406 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.9% on the previous year and up 31.8% over ten years.

Over the whole period, cassava and products — losses in Low Income Food Deficit Countries (LIFDCs) peaked at 9,406 1000 t in 2023 and was at its lowest, 6,122 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Cassava and products — Losses in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cassava and products — Losses in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 6,122 1000 t
2011 6,436 1000 t +5.1%
2012 6,705 1000 t +4.2%
2013 7,136 1000 t +6.4%
2014 7,221 1000 t +1.2%
2015 7,144 1000 t -1.1%
2016 7,287 1000 t +2.0%
2017 7,453 1000 t +2.3%
2018 7,978 1000 t +7.0%
2019 8,278 1000 t +3.8%
2020 8,666 1000 t +4.7%
2021 9,092 1000 t +4.9%
2022 9,050 1000 t -0.5%
2023 9,406 1000 t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,176 1000 t 6,122 1000 t 8,278 1000 t 10
2020s 9,054 1000 t 8,666 1000 t 9,406 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 Nigeria 4,759 1000 t compare
  2. 3 Thailand 2,317 1000 t compare
  3. 4 Cameroon 2,115 1000 t compare
  4. 4 Democratic Republic of the Congo 3,569 1000 t compare
  5. 5 Viet Nam 780 1000 t compare
  6. 5 Brazil 1,389 1000 t compare
  7. 6 Angola 800 1000 t compare
  8. 6 United Republic of Tanzania 502 1000 t compare
  9. 7 Lao People's Democratic Republic 480 1000 t compare
  10. 7 Cambodia 660 1000 t compare
  11. 8 Mozambique 566 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cassava and products — losses in Low Income Food Deficit Countries (LIFDCs)?
Cassava and products — losses in Low Income Food Deficit Countries (LIFDCs) was 9,406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 9,406 1000 t in 2023.
What is the lowest cassava and products — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 6,122 1000 t in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for cassava and products — losses?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 18 groups with data for 2023.
Is cassava and products — losses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava and products — Losses in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-losses/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-and-products-losses/low-income-food-deficit-countries-lifdcs/">Cassava and products — Losses in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Cassava and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,414 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.