Cassava and products — Losses in Cameroon

Cameroon: Cassava and products — Losses was 2,115 1000 t in 2023. ▲ Rising

Latest (2023)
2,115 1000 t
Change on year
up 3.0%
World rank
5th
of 86 countries
All-time high
2,115 1000 t
in 2023
All-time low
1,300 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Losses in Cameroon, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.3k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.6k 1000 t2014: 1.5k 1000 t2015: 1.6k 1000 t2016: 1.6k 1000 t2017: 1.6k 1000 t2018: 1.5k 1000 t2019: 1.7k 1000 t2020: 1.8k 1000 t2021: 2.0k 1000 t2022: 2.1k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — losses in Cameroon stood at 2,115 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 3.0% on the previous year and up 34.8% over ten years.

Over the whole period, cassava and products — losses in Cameroon peaked at 2,115 1000 t in 2023 and was at its lowest, 1,300 1000 t, in 2010.

Cameroon ranks 5th of 86 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,526 1000 t 1,300 1000 t 1,659 1000 t 10
2020s 1,992 1000 t 1,832 1000 t 2,115 1000 t 4

Countries ranked near Cameroon

  1. 2 Nigeria 4,759 1000 t compare
  2. 3 Democratic Republic of the Congo 3,569 1000 t compare
  3. 4 Thailand 2,317 1000 t compare
  4. 6 Brazil 1,389 1000 t compare
  5. 7 Angola 800 1000 t compare
  6. 8 Viet Nam 780 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cassava and products — losses in Cameroon?
Cassava and products — losses in Cameroon was 2,115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — losses recorded in Cameroon?
The highest recorded value was 2,115 1000 t in 2023.
What is the lowest cassava and products — losses recorded in Cameroon?
The lowest recorded value was 1,300 1000 t in 2010.
How does Cameroon rank for cassava and products — losses?
Cameroon ranks 5th out of 86 countries with data for 2023.
Is cassava and products — losses rising or falling in Cameroon?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cassava and products — Losses in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-losses/cameroon/

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About this data

Indicator
Cassava and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,414 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.