Cassava and products — Losses in Democratic Republic of the Congo
Democratic Republic of the Congo: Cassava and products — Losses was 3,569 1000 t in 2023. ▲ Rising
Cassava and products — Losses in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — losses in Democratic Republic of the Congo stood at 3,569 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 33.2% over ten years.
Over the whole period, cassava and products — losses in Democratic Republic of the Congo peaked at 3,569 1000 t in 2023 and was at its lowest, 2,470 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Losses in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,470 1000 t | — |
| 2011 | 2,571 1000 t | +4.1% |
| 2012 | 2,610 1000 t | +1.5% |
| 2013 | 2,680 1000 t | +2.7% |
| 2014 | 2,755 1000 t | +2.8% |
| 2015 | 2,760 1000 t | +0.2% |
| 2016 | 2,804 1000 t | +1.6% |
| 2017 | 2,978 1000 t | +6.2% |
| 2018 | 3,071 1000 t | +3.1% |
| 2019 | 3,164 1000 t | +3.0% |
| 2020 | 3,336 1000 t | +5.4% |
| 2021 | 3,563 1000 t | +6.8% |
| 2022 | 3,463 1000 t | -2.8% |
| 2023 | 3,569 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,786 1000 t | 2,470 1000 t | 3,164 1000 t | 10 |
| 2020s | 3,483 1000 t | 3,336 1000 t | 3,569 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 Ghana 8,031 1000 t compare
- 2 Nigeria 4,759 1000 t compare
- 3 Thailand 2,317 1000 t compare
- 4 Cameroon 2,115 1000 t compare
- 5 Viet Nam 780 1000 t compare
- 5 Brazil 1,389 1000 t compare
- 6 Angola 800 1000 t compare
- 6 United Republic of Tanzania 502 1000 t compare
- 7 Lao People's Democratic Republic 480 1000 t compare
- 7 Cambodia 660 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — losses in Democratic Republic of the Congo?
- Cassava and products — losses in Democratic Republic of the Congo was 3,569 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Democratic Republic of the Congo?
- The highest recorded value was 3,569 1000 t in 2023.
- What is the lowest cassava and products — losses recorded in Democratic Republic of the Congo?
- The lowest recorded value was 2,470 1000 t in 2010.
- How does Democratic Republic of the Congo rank for cassava and products — losses?
- Democratic Republic of the Congo ranks 4th out of 15 countries with data for 2023.
- Is cassava and products — losses rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.