Cassava and products — Losses in Lao People's Democratic Republic
Lao People's Democratic Republic: Cassava and products — Losses was 480 1000 t in 2023. ◆ Volatile
Cassava and products — Losses in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — losses in Lao People's Democratic Republic is 480 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.2% on the previous year and up 410.6% over ten years.
Over the whole period, cassava and products — losses in Lao People's Democratic Republic peaked at 480 1000 t in 2023 and was at its lowest, 38 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Losses in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 38 1000 t | — |
| 2011 | 57 1000 t | +50.0% |
| 2012 | 81 1000 t | +42.1% |
| 2013 | 94 1000 t | +16.0% |
| 2014 | 123 1000 t | +30.9% |
| 2015 | 183 1000 t | +48.8% |
| 2016 | 185 1000 t | +1.1% |
| 2017 | 175 1000 t | -5.4% |
| 2018 | 175 1000 t | +0.0% |
| 2019 | 178 1000 t | +1.7% |
| 2020 | 236 1000 t | +32.6% |
| 2021 | 285 1000 t | +20.8% |
| 2022 | 406 1000 t | +42.5% |
| 2023 | 480 1000 t | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.9 1000 t | 38 1000 t | 185 1000 t | 10 |
| 2020s | 351.75 1000 t | 236 1000 t | 480 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
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- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — losses in Lao People's Democratic Republic?
- Cassava and products — losses in Lao People's Democratic Republic was 480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Lao People's Democratic Republic?
- The highest recorded value was 480 1000 t in 2023.
- What is the lowest cassava and products — losses recorded in Lao People's Democratic Republic?
- The lowest recorded value was 38 1000 t in 2010.
- How does Lao People's Democratic Republic rank for cassava and products — losses?
- Lao People's Democratic Republic ranks 7th out of 15 regions with data for 2023.
- Is cassava and products — losses rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 410.6%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.