Cassava and products — Losses in Cote d'Ivoire
Cote d'Ivoire: Cassava and products — Losses was 359 1000 t in 2023. ▲ Rising
Cassava and products — Losses in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — losses in Cote d'Ivoire stood at 359 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 5.9% on the previous year and up 196.7% over ten years.
Over the whole period, cassava and products — losses in Cote d'Ivoire peaked at 359 1000 t in 2023 and was at its lowest, 115 1000 t, in 2010.
That places Cote d'Ivoire 16th out of 90 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Losses in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 118 1000 t | +2.6% |
| 2012 | 120 1000 t | +1.7% |
| 2013 | 121 1000 t | +0.8% |
| 2014 | 211 1000 t | +74.4% |
| 2015 | 253 1000 t | +19.9% |
| 2016 | 227 1000 t | -10.3% |
| 2017 | 267 1000 t | +17.6% |
| 2018 | 249 1000 t | -6.7% |
| 2019 | 293 1000 t | +17.7% |
| 2020 | 321 1000 t | +9.6% |
| 2021 | 314 1000 t | -2.2% |
| 2022 | 339 1000 t | +8.0% |
| 2023 | 359 1000 t | +5.9% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 359 1000 t is above the median for lower middle income countries, which is 114 1000 t, 3.1× the median. (23 countries reporting)
- Cote d'Ivoire's 359 1000 t is above the median for Sub-Saharan Africa, which is 86 1000 t, 4.2× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.4 1000 t | 115 1000 t | 293 1000 t | 10 |
| 2020s | 333.25 1000 t | 314 1000 t | 359 1000 t | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cassava and products — losses in Cote d'Ivoire?
- Cassava and products — losses in Cote d'Ivoire was 359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Cote d'Ivoire?
- The highest recorded value was 359 1000 t in 2023.
- What is the lowest cassava and products — losses recorded in Cote d'Ivoire?
- The lowest recorded value was 115 1000 t in 2010.
- How does Cote d'Ivoire rank for cassava and products — losses?
- Cote d'Ivoire ranks 16th out of 90 countries with data for 2023.
- Is cassava and products — losses rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 196.7%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.