Cassava and products — Food in Eastern Asia
Eastern Asia: Cassava and products — Food was 3,181 1000 t in 2023. ▲ Rising
Cassava and products — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 3,181 1000 t for cassava and products — food in 2023.
The figure is down 1.9% on the previous year and up 17.2% over ten years.
Over the whole period, cassava and products — food in Eastern Asia peaked at 3,243 1000 t in 2022 and was at its lowest, 2,694 1000 t, in 2014.
Eastern Asia ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,764 1000 t | — |
| 2011 | 2,806 1000 t | +1.5% |
| 2012 | 2,766 1000 t | -1.4% |
| 2013 | 2,714 1000 t | -1.9% |
| 2014 | 2,694 1000 t | -0.7% |
| 2015 | 2,778 1000 t | +3.1% |
| 2016 | 2,999 1000 t | +8.0% |
| 2017 | 3,042 1000 t | +1.4% |
| 2018 | 3,087 1000 t | +1.5% |
| 2019 | 3,076 1000 t | -0.4% |
| 2020 | 3,120 1000 t | +1.4% |
| 2021 | 3,168 1000 t | +1.5% |
| 2022 | 3,243 1000 t | +2.4% |
| 2023 | 3,181 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,873 1000 t | 2,694 1000 t | 3,087 1000 t | 10 |
| 2020s | 3,178 1000 t | 3,120 1000 t | 3,243 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
Frequently asked questions
- What is cassava and products — food in Eastern Asia?
- Cassava and products — food in Eastern Asia was 3,181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food recorded in Eastern Asia?
- The highest recorded value was 3,243 1000 t in 2022.
- What is the lowest cassava and products — food recorded in Eastern Asia?
- The lowest recorded value was 2,694 1000 t in 2014.
- How does Eastern Asia rank for cassava and products — food?
- Eastern Asia ranks 13th out of 28 groups with data for 2023.
- Is cassava and products — food rising or falling in Eastern Asia?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.