Cassava and products — Food supply in Oceania
Oceania: Cassava and products — Food supply was 271,553 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Oceania stood at 271,553 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 3.0% on the previous year and up 27.6% over ten years.
Over the whole period, cassava and products — food supply in Oceania peaked at 271,553 million Kcal in 2023 and was at its lowest, 196,928 million Kcal, in 2012.
Oceania ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 207,356 million Kcal | — |
| 2011 | 207,523 million Kcal | +0.1% |
| 2012 | 196,928 million Kcal | -5.1% |
| 2013 | 212,761 million Kcal | +8.0% |
| 2014 | 219,376 million Kcal | +3.1% |
| 2015 | 221,957 million Kcal | +1.2% |
| 2016 | 225,962 million Kcal | +1.8% |
| 2017 | 254,776 million Kcal | +12.8% |
| 2018 | 222,523 million Kcal | -12.7% |
| 2019 | 245,049 million Kcal | +10.1% |
| 2020 | 237,414 million Kcal | -3.1% |
| 2021 | 249,326 million Kcal | +5.0% |
| 2022 | 263,574 million Kcal | +5.7% |
| 2023 | 271,553 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221,421 million Kcal | 196,928 million Kcal | 254,776 million Kcal | 10 |
| 2020s | 255,467 million Kcal | 237,414 million Kcal | 271,553 million Kcal | 4 |
Countries ranked near Oceania
- 12 Timor-Leste 16,684 million Kcal compare
- 12 Madagascar 2.61 million million Kcal compare
- 13 Guinea 2.43 million million Kcal compare
- 14 Cambodia 2.23 million million Kcal compare
- 15 Uganda 2.20 million million Kcal compare
- 16 Türkiye 28.21 million Kcal compare
- 16 Malawi 1.99 million million Kcal compare
- 17 Congo 1.66 million million Kcal compare
- 18 Peru 1.64 million million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Oceania?
- Cassava and products — food supply in Oceania was 271,553 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Oceania?
- The highest recorded value was 271,553 million Kcal in 2023.
- What is the lowest cassava and products — food supply recorded in Oceania?
- The lowest recorded value was 196,928 million Kcal in 2012.
- How does Oceania rank for cassava and products — food supply?
- Oceania ranks 15th out of 28 groups with data for 2023.
- Is cassava and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.