Cassava and products — Food supply in Türkiye
Türkiye: Cassava and products — Food supply was 28.21 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Türkiye is 28.21 million Kcal, measured in 2023.
That represents a change of up 617.8% on the previous year and up 964.5% over five years.
Over the whole period, cassava and products — food supply in Türkiye peaked at 52.81 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2016 | 5.24 million Kcal | — |
| 2017 | 6.01 million Kcal | +14.7% |
| 2018 | 2.65 million Kcal | -55.9% |
| 2019 | 5.99 million Kcal | +126.0% |
| 2020 | 9.52 million Kcal | +58.9% |
| 2021 | 52.81 million Kcal | +454.7% |
| 2022 | 3.93 million Kcal | -92.6% |
| 2023 | 28.21 million Kcal | +617.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.49 million Kcal | 0 million Kcal | 6.01 million Kcal | 8 |
| 2020s | 23.62 million Kcal | 3.93 million Kcal | 52.81 million Kcal | 4 |
Countries ranked near Türkiye
- 13 Guinea 2.43 million million Kcal compare
- 14 Cambodia 2.23 million million Kcal compare
- 15 Uganda 2.20 million million Kcal compare
- 16 Malawi 1.99 million million Kcal compare
- 17 Congo 1.66 million million Kcal compare
- 18 Peru 1.64 million million Kcal compare
- 19 Rwanda 1.50 million million Kcal compare
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Türkiye?
- Cassava and products — food supply in Türkiye was 28.21 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Türkiye?
- The highest recorded value was 52.81 million Kcal in 2021.
- What is the lowest cassava and products — food supply recorded in Türkiye?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Türkiye rank for cassava and products — food supply?
- Türkiye ranks 16th out of 19 countries with data for 2023.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.