Cassava and products — Food supply in Timor-Leste
Timor-Leste: Cassava and products — Food supply was 16,684 million Kcal in 2023. ▼ Falling
Cassava and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 16,684 million Kcal for cassava and products — food supply in 2023.
The figure is up 9.8% on the previous year and down 33.5% over ten years.
Over the whole period, cassava and products — food supply in Timor-Leste peaked at 25,105 million Kcal in 2013 and was at its lowest, 14,814 million Kcal, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,568 million Kcal | — |
| 2011 | 18,888 million Kcal | -19.9% |
| 2012 | 20,829 million Kcal | +10.3% |
| 2013 | 25,105 million Kcal | +20.5% |
| 2014 | 23,988 million Kcal | -4.5% |
| 2015 | 22,446 million Kcal | -6.4% |
| 2016 | 24,236 million Kcal | +8.0% |
| 2017 | 21,325 million Kcal | -12.0% |
| 2018 | 19,983 million Kcal | -6.3% |
| 2019 | 18,576 million Kcal | -7.0% |
| 2020 | 17,504 million Kcal | -5.8% |
| 2021 | 14,814 million Kcal | -15.4% |
| 2022 | 15,196 million Kcal | +2.6% |
| 2023 | 16,684 million Kcal | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,894 million Kcal | 18,576 million Kcal | 25,105 million Kcal | 10 |
| 2020s | 16,049 million Kcal | 14,814 million Kcal | 17,504 million Kcal | 4 |
Countries ranked near Timor-Leste
- 9 China 3.87 million million Kcal compare
- 10 China, mainland 3.85 million million Kcal compare
- 11 Zambia 3.84 million million Kcal compare
- 12 Madagascar 2.61 million million Kcal compare
- 13 Guinea 2.43 million million Kcal compare
- 14 Cambodia 2.23 million million Kcal compare
- 15 Uganda 2.20 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Timor-Leste?
- Cassava and products — food supply in Timor-Leste was 16,684 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Timor-Leste?
- The highest recorded value was 25,105 million Kcal in 2013.
- What is the lowest cassava and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 14,814 million Kcal in 2021.
- How does Timor-Leste rank for cassava and products — food supply?
- Timor-Leste ranks 12th out of 19 regions with data for 2023.
- Is cassava and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.