Cassava and products — Food supply in Central America
Central America: Cassava and products — Food supply was 215,895 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 215,895 million Kcal for cassava and products — food supply in 2023.
That represents a change of up 3.7% on the previous year and down 16.4% over ten years.
Over the whole period, cassava and products — food supply in Central America peaked at 258,314 million Kcal in 2013 and was at its lowest, 135,361 million Kcal, in 2010.
Central America ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 135,361 million Kcal | — |
| 2011 | 157,214 million Kcal | +16.1% |
| 2012 | 255,472 million Kcal | +62.5% |
| 2013 | 258,314 million Kcal | +1.1% |
| 2014 | 212,350 million Kcal | -17.8% |
| 2015 | 228,703 million Kcal | +7.7% |
| 2016 | 210,703 million Kcal | -7.9% |
| 2017 | 235,262 million Kcal | +11.7% |
| 2018 | 220,020 million Kcal | -6.5% |
| 2019 | 190,502 million Kcal | -13.4% |
| 2020 | 181,545 million Kcal | -4.7% |
| 2021 | 212,472 million Kcal | +17.0% |
| 2022 | 208,163 million Kcal | -2.0% |
| 2023 | 215,895 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 210,390 million Kcal | 135,361 million Kcal | 258,314 million Kcal | 10 |
| 2020s | 204,519 million Kcal | 181,545 million Kcal | 215,895 million Kcal | 4 |
Countries ranked near Central America
- 13 Guinea 2.43 million million Kcal compare
- 14 Cambodia 2.23 million million Kcal compare
- 15 Uganda 2.20 million million Kcal compare
- 16 Türkiye 28.21 million Kcal compare
- 16 Malawi 1.99 million million Kcal compare
- 17 Congo 1.66 million million Kcal compare
- 18 Peru 1.64 million million Kcal compare
- 19 Rwanda 1.50 million million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Central America?
- Cassava and products — food supply in Central America was 215,895 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Central America?
- The highest recorded value was 258,314 million Kcal in 2013.
- What is the lowest cassava and products — food supply recorded in Central America?
- The lowest recorded value was 135,361 million Kcal in 2010.
- How does Central America rank for cassava and products — food supply?
- Central America ranks 16th out of 28 groups with data for 2023.
- Is cassava and products — food supply rising or falling in Central America?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.