Cassava and products — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Cassava and products — Food supply was 203,860 million Kcal in 2023. ▼ Falling

Latest (2023)
203,860 million Kcal
Change on year
up 15.6%
World rank
11th
of 19 countries
All-time high
224,416 million Kcal
in 2011
All-time low
168,038 million Kcal
in 2018
Years of data
14
2010–2023

Cassava and products — Food supply in Bolivia (Plurinational State of), 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 222.2k million Kcal2011: 224.4k million Kcal2012: 201.8k million Kcal2013: 203.4k million Kcal2014: 206.8k million Kcal2015: 186.3k million Kcal2016: 170.9k million Kcal2017: 169.7k million Kcal2018: 168.0k million Kcal2019: 173.9k million Kcal2020: 171.5k million Kcal2021: 176.4k million Kcal2022: 176.4k million Kcal2023: 203.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bolivia (Plurinational State of) recorded 203,860 million Kcal for cassava and products — food supply in 2023.

The figure is up 15.6% on the previous year and up 0.2% over ten years.

Over the whole period, cassava and products — food supply in Bolivia (Plurinational State of) peaked at 224,416 million Kcal in 2011 and was at its lowest, 168,038 million Kcal, in 2018.

The long-run direction has been consistently falling across the 14 years of available data.

Cassava and products — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Cassava and products — Food supply (kcal) in Bolivia (Plurinational State of), 2010 to 2023.
Year million Kcal Change
2010 222,165 million Kcal
2011 224,416 million Kcal +1.0%
2012 201,849 million Kcal -10.1%
2013 203,439 million Kcal +0.8%
2014 206,775 million Kcal +1.6%
2015 186,336 million Kcal -9.9%
2016 170,901 million Kcal -8.3%
2017 169,660 million Kcal -0.7%
2018 168,038 million Kcal -1.0%
2019 173,940 million Kcal +3.5%
2020 171,487 million Kcal -1.4%
2021 176,423 million Kcal +2.9%
2022 176,375 million Kcal -0.0%
2023 203,860 million Kcal +15.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 192,752 million Kcal 168,038 million Kcal 224,416 million Kcal 10
2020s 182,036 million Kcal 171,487 million Kcal 203,860 million Kcal 4

Countries ranked near Bolivia (Plurinational State of)

  1. 8 Viet Nam 1.10 million million Kcal compare
  2. 8 Cameroon 4.05 million million Kcal compare
  3. 9 Venezuela (Bolivarian Republic of) 365,416 million Kcal compare
  4. 9 China 3.87 million million Kcal compare
  5. 10 China, mainland 3.85 million million Kcal compare
  6. 10 Melanesia 240,514 million Kcal compare
  7. 11 Côte d'Ivoire 6.53 million million Kcal compare
  8. 11 Zambia 3.84 million million Kcal compare
  9. 12 Timor-Leste 16,684 million Kcal compare
  10. 12 Madagascar 2.61 million million Kcal compare
  11. 13 Micronesia 10,045 million Kcal compare
  12. 13 Guinea 2.43 million million Kcal compare
  13. 14 Micronesia (Federated States of) 9,781 million Kcal compare
  14. 14 Cambodia 2.23 million million Kcal compare

See the full ranking of 179 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is cassava and products — food supply in Bolivia (Plurinational State of)?
Cassava and products — food supply in Bolivia (Plurinational State of) was 203,860 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 224,416 million Kcal in 2011.
What is the lowest cassava and products — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 168,038 million Kcal in 2018.
How does Bolivia (Plurinational State of) rank for cassava and products — food supply?
Bolivia (Plurinational State of) ranks 11th out of 19 countries with data for 2023.
Is cassava and products — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava and products — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-food-supply-kcal/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-and-products-food-supply-kcal/bolivia-plurinational-state-of/">Cassava and products — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Cassava and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.