Cassava and products — Food supply in Micronesia
Micronesia: Cassava and products — Food supply was 10,045 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Micronesia is 10,045 million Kcal, measured in 2023.
Compared with earlier readings it is down 0.6% on the previous year and up 11,996.5% over ten years.
Over the whole period, cassava and products — food supply in Micronesia peaked at 10,492 million Kcal in 2020 and was at its lowest, 21.18 million Kcal, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69.2 million Kcal | — |
| 2011 | 117.64 million Kcal | +70.0% |
| 2012 | 114.18 million Kcal | -2.9% |
| 2013 | 83.04 million Kcal | -27.3% |
| 2014 | 95.61 million Kcal | +15.1% |
| 2015 | 21.18 million Kcal | -77.8% |
| 2016 | 67.82 million Kcal | +220.2% |
| 2017 | 106.44 million Kcal | +56.9% |
| 2018 | 98.61 million Kcal | -7.4% |
| 2019 | 10,454 million Kcal | +10500.9% |
| 2020 | 10,492 million Kcal | +0.4% |
| 2021 | 10,424 million Kcal | -0.7% |
| 2022 | 10,105 million Kcal | -3.1% |
| 2023 | 10,045 million Kcal | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,123 million Kcal | 21.18 million Kcal | 10,454 million Kcal | 10 |
| 2020s | 10,266 million Kcal | 10,045 million Kcal | 10,492 million Kcal | 4 |
Countries ranked near Micronesia
- 10 China, mainland 3.85 million million Kcal compare
- 11 Zambia 3.84 million million Kcal compare
- 12 Madagascar 2.61 million million Kcal compare
- 13 Guinea 2.43 million million Kcal compare
- 14 Cambodia 2.23 million million Kcal compare
- 15 Uganda 2.20 million million Kcal compare
- 16 Malawi 1.99 million million Kcal compare
More agriculture & rural data for Micronesia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
Frequently asked questions
- What is cassava and products — food supply in Micronesia?
- Cassava and products — food supply in Micronesia was 10,045 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Micronesia?
- The highest recorded value was 10,492 million Kcal in 2020.
- What is the lowest cassava and products — food supply recorded in Micronesia?
- The lowest recorded value was 21.18 million Kcal in 2015.
- How does Micronesia rank for cassava and products — food supply?
- Micronesia ranks 13th out of 19 regions with data for 2023.
- Is cassava and products — food supply rising or falling in Micronesia?
- Over the last ten years it is up 11,996.5%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.