Cassava and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cassava and products — Food supply was 365,416 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Venezuela (Bolivarian Republic of) stood at 365,416 million Kcal.
Compared with earlier readings it is up 0.7% on the previous year and up 103.5% over ten years.
Over the whole period, cassava and products — food supply in Venezuela (Bolivarian Republic of) peaked at 367,366 million Kcal in 2017 and was at its lowest, 179,603 million Kcal, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 213,408 million Kcal | — |
| 2011 | 335,383 million Kcal | +57.2% |
| 2012 | 203,581 million Kcal | -39.3% |
| 2013 | 179,603 million Kcal | -11.8% |
| 2014 | 294,515 million Kcal | +64.0% |
| 2015 | 314,942 million Kcal | +6.9% |
| 2016 | 272,426 million Kcal | -13.5% |
| 2017 | 367,366 million Kcal | +34.8% |
| 2018 | 342,622 million Kcal | -6.7% |
| 2019 | 268,077 million Kcal | -21.8% |
| 2020 | 304,497 million Kcal | +13.6% |
| 2021 | 335,643 million Kcal | +10.2% |
| 2022 | 363,051 million Kcal | +8.2% |
| 2023 | 365,416 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 279,192 million Kcal | 179,603 million Kcal | 367,366 million Kcal | 10 |
| 2020s | 342,152 million Kcal | 304,497 million Kcal | 365,416 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Brazil 7.17 million million Kcal compare
- 7 Lao People's Democratic Republic 1.51 million million Kcal compare
- 7 India 4.77 million million Kcal compare
- 8 Viet Nam 1.10 million million Kcal compare
- 8 Cameroon 4.05 million million Kcal compare
- 9 China 3.87 million million Kcal compare
- 10 China, mainland 3.85 million million Kcal compare
- 10 Melanesia 240,514 million Kcal compare
- 11 Côte d'Ivoire 6.53 million million Kcal compare
- 11 Bolivia (Plurinational State of) 203,860 million Kcal compare
- 11 Zambia 3.84 million million Kcal compare
- 12 Timor-Leste 16,684 million Kcal compare
- 12 Madagascar 2.61 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Venezuela (Bolivarian Republic of)?
- Cassava and products — food supply in Venezuela (Bolivarian Republic of) was 365,416 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 367,366 million Kcal in 2017.
- What is the lowest cassava and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 179,603 million Kcal in 2013.
- How does Venezuela (Bolivarian Republic of) rank for cassava and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 9th out of 19 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 103.5%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.