Cassava and products — Feed in Western Africa
Western Africa: Cassava and products — Feed was 29,915 1000 t in 2023. ▬ Flat
Cassava and products — Feed in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — feed in Western Africa is 29,915 1000 t, measured in 2023.
The figure is up 1.0% on the previous year and down 6.7% over ten years.
Over the whole period, cassava and products — feed in Western Africa peaked at 39,424 1000 t in 2016 and was at its lowest, 26,580 1000 t, in 2020.
That places Western Africa 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Cassava and products — Feed in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27,942 1000 t | — |
| 2011 | 30,144 1000 t | +7.9% |
| 2012 | 32,796 1000 t | +8.8% |
| 2013 | 32,050 1000 t | -2.3% |
| 2014 | 37,944 1000 t | +18.4% |
| 2015 | 39,160 1000 t | +3.2% |
| 2016 | 39,424 1000 t | +0.7% |
| 2017 | 38,382 1000 t | -2.6% |
| 2018 | 38,933 1000 t | +1.4% |
| 2019 | 38,078 1000 t | -2.2% |
| 2020 | 26,580 1000 t | -30.2% |
| 2021 | 29,493 1000 t | +11.0% |
| 2022 | 29,605 1000 t | +0.4% |
| 2023 | 29,915 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,485 1000 t | 27,942 1000 t | 39,424 1000 t | 10 |
| 2020s | 28,898 1000 t | 26,580 1000 t | 29,915 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
Frequently asked questions
- What is cassava and products — feed in Western Africa?
- Cassava and products — feed in Western Africa was 29,915 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in Western Africa?
- The highest recorded value was 39,424 1000 t in 2016.
- What is the lowest cassava and products — feed recorded in Western Africa?
- The lowest recorded value was 26,580 1000 t in 2020.
- How does Western Africa rank for cassava and products — feed?
- Western Africa ranks 3rd out of 29 groups with data for 2023.
- Is cassava and products — feed rising or falling in Western Africa?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.