Cassava and products — Feed in Americas

Americas: Cassava and products — Feed was 11,676 1000 t in 2023. ▼ Falling

Latest (2023)
11,676 1000 t
Change on year
up 17.4%
Rank
9th
of 30 groups
All-time high
15,647 1000 t
in 2011
All-time low
9,947 1000 t
in 2022
Years of data
14
2010–2023

Cassava and products — Feed in Americas, 2010–2023

05.0k10.0k15.0k2010201620232010: 15.6k 1000 t2011: 15.6k 1000 t2012: 14.0k 1000 t2013: 13.4k 1000 t2014: 14.2k 1000 t2015: 14.5k 1000 t2016: 13.2k 1000 t2017: 11.7k 1000 t2018: 11.4k 1000 t2019: 11.4k 1000 t2020: 11.5k 1000 t2021: 11.5k 1000 t2022: 9.9k 1000 t2023: 11.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — feed in Americas stood at 11,676 1000 t.

Compared with earlier readings it is up 17.4% on the previous year and down 12.6% over ten years.

Over the whole period, cassava and products — feed in Americas peaked at 15,647 1000 t in 2011 and was at its lowest, 9,947 1000 t, in 2022.

Americas ranks 9th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,495 1000 t 11,375 1000 t 15,647 1000 t 10
2020s 11,152 1000 t 9,947 1000 t 11,676 1000 t 4

Countries ranked near Americas

  1. 6 Ghana 5,684 1000 t compare
  2. 7 Malawi 3,726 1000 t compare
  3. 8 Paraguay 1,571 1000 t compare
  4. 9 Côte d'Ivoire 1,240 1000 t compare
  5. 10 United Republic of Tanzania 1,172 1000 t compare
  6. 11 Cambodia 1,150 1000 t compare
  7. 12 Cameroon 951 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is cassava and products — feed in Americas?
Cassava and products — feed in Americas was 11,676 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Americas?
The highest recorded value was 15,647 1000 t in 2011.
What is the lowest cassava and products — feed recorded in Americas?
The lowest recorded value was 9,947 1000 t in 2022.
How does Americas rank for cassava and products — feed?
Americas ranks 9th out of 30 groups with data for 2023.
Is cassava and products — feed rising or falling in Americas?
Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava and products — Feed in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-feed/americas/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-and-products-feed/americas/">Cassava and products — Feed in Americas</a> — Statizoid

About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.