Cassava and products — Fat supply quantity in Eastern Europe
Eastern Europe: Cassava and products — Fat supply quantity was 0.43 t in 2023. ◆ Volatile
Cassava and products — Fat supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cassava and products — fat supply quantity in Eastern Europe stood at 0.43 t.
That represents a change of up 258.3% on the previous year and up 2,050.0% over five years.
Over the whole period, cassava and products — fat supply quantity in Eastern Europe peaked at 0.68 t in 2016 and was at its lowest, 0 t, in 2010.
Eastern Europe ranks 23rd of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Fat supply quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0.68 t | — |
| 2017 | 0.31 t | -54.4% |
| 2018 | 0.02 t | -93.5% |
| 2019 | 0.06 t | +200.0% |
| 2020 | 0.04 t | -33.3% |
| 2021 | 0.06 t | +50.0% |
| 2022 | 0.12 t | +100.0% |
| 2023 | 0.43 t | +258.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.107 t | 0 t | 0.68 t | 10 |
| 2020s | 0.1625 t | 0.04 t | 0.43 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is cassava and products — fat supply quantity in Eastern Europe?
- Cassava and products — fat supply quantity in Eastern Europe was 0.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Eastern Europe?
- The highest recorded value was 0.68 t in 2016.
- What is the lowest cassava and products — fat supply quantity recorded in Eastern Europe?
- The lowest recorded value was 0 t in 2010.
- How does Eastern Europe rank for cassava and products — fat supply quantity?
- Eastern Europe ranks 23rd out of 28 groups with data for 2023.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.