Cassava and products — Domestic supply quantity in Zimbabwe
Zimbabwe: Cassava and products — Domestic supply quantity was 253 1000 t in 2023. ▲ Rising
Cassava and products — Domestic supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zimbabwe recorded 253 1000 t for cassava and products — domestic supply quantity in 2023.
That represents a change of up 9.5% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Zimbabwe peaked at 268 1000 t in 2020 and was at its lowest, 214 1000 t, in 2010.
That places Zimbabwe 36th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Domestic supply quantity in Zimbabwe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 214 1000 t | — |
| 2011 | 220 1000 t | +2.8% |
| 2012 | 229 1000 t | +4.1% |
| 2013 | 231 1000 t | +0.9% |
| 2014 | 241 1000 t | +4.3% |
| 2015 | 243 1000 t | +0.8% |
| 2016 | 245 1000 t | +0.8% |
| 2017 | 247 1000 t | +0.8% |
| 2018 | 252 1000 t | +2.0% |
| 2019 | 255 1000 t | +1.2% |
| 2020 | 268 1000 t | +5.1% |
| 2021 | 268 1000 t | +0.0% |
| 2022 | 253 1000 t | -5.6% |
| 2023 | 253 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237.7 1000 t | 214 1000 t | 255 1000 t | 10 |
| 2020s | 260.5 1000 t | 253 1000 t | 268 1000 t | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Zimbabwe?
- Cassava and products — domestic supply quantity in Zimbabwe was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Zimbabwe?
- The highest recorded value was 268 1000 t in 2020.
- What is the lowest cassava and products — domestic supply quantity recorded in Zimbabwe?
- The lowest recorded value was 214 1000 t in 2010.
- How does Zimbabwe rank for cassava and products — domestic supply quantity?
- Zimbabwe ranks 36th out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.