Cassava and products — Domestic supply quantity in Gabon
Gabon: Cassava and products — Domestic supply quantity was 313 1000 t in 2023. ▲ Rising
Cassava and products — Domestic supply quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — domestic supply quantity in Gabon is 313 1000 t, measured in 2023.
The figure is up 1.0% on the previous year and down 1.3% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Gabon peaked at 324 1000 t in 2014 and was at its lowest, 264 1000 t, in 2010.
That places Gabon 35th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Domestic supply quantity in Gabon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 264 1000 t | — |
| 2011 | 276 1000 t | +4.5% |
| 2012 | 307 1000 t | +11.2% |
| 2013 | 317 1000 t | +3.3% |
| 2014 | 324 1000 t | +2.2% |
| 2015 | 312 1000 t | -3.7% |
| 2016 | 316 1000 t | +1.3% |
| 2017 | 319 1000 t | +0.9% |
| 2018 | 320 1000 t | +0.3% |
| 2019 | 302 1000 t | -5.6% |
| 2020 | 308 1000 t | +2.0% |
| 2021 | 309 1000 t | +0.3% |
| 2022 | 310 1000 t | +0.3% |
| 2023 | 313 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.7 1000 t | 264 1000 t | 324 1000 t | 10 |
| 2020s | 310 1000 t | 308 1000 t | 313 1000 t | 4 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Gabon?
- Cassava and products — domestic supply quantity in Gabon was 313 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Gabon?
- The highest recorded value was 324 1000 t in 2014.
- What is the lowest cassava and products — domestic supply quantity recorded in Gabon?
- The lowest recorded value was 264 1000 t in 2010.
- How does Gabon rank for cassava and products — domestic supply quantity?
- Gabon ranks 35th out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Gabon?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.