Cassava and products — Domestic supply quantity in Dominican Republic
Dominican Republic: Cassava and products — Domestic supply quantity was 196 1000 t in 2023. ▬ Flat
Cassava and products — Domestic supply quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — domestic supply quantity in Dominican Republic stood at 196 1000 t.
The figure is up 1.6% on the previous year and up 7.1% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Dominican Republic peaked at 205 1000 t in 2010 and was at its lowest, 173 1000 t, in 2018.
That places Dominican Republic 39th out of 162 countries with data for 2023, putting it in the top quarter.
Cassava and products — Domestic supply quantity in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 205 1000 t | — |
| 2011 | 192 1000 t | -6.3% |
| 2012 | 178 1000 t | -7.3% |
| 2013 | 183 1000 t | +2.8% |
| 2014 | 198 1000 t | +8.2% |
| 2015 | 177 1000 t | -10.6% |
| 2016 | 188 1000 t | +6.2% |
| 2017 | 193 1000 t | +2.7% |
| 2018 | 173 1000 t | -10.4% |
| 2019 | 188 1000 t | +8.7% |
| 2020 | 185 1000 t | -1.6% |
| 2021 | 177 1000 t | -4.3% |
| 2022 | 193 1000 t | +9.0% |
| 2023 | 196 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.5 1000 t | 173 1000 t | 205 1000 t | 10 |
| 2020s | 187.75 1000 t | 177 1000 t | 196 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Dominican Republic?
- Cassava and products — domestic supply quantity in Dominican Republic was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Dominican Republic?
- The highest recorded value was 205 1000 t in 2010.
- What is the lowest cassava and products — domestic supply quantity recorded in Dominican Republic?
- The lowest recorded value was 173 1000 t in 2018.
- How does Dominican Republic rank for cassava and products — domestic supply quantity?
- Dominican Republic ranks 39th out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.