Cassava and products — Domestic supply quantity in Myanmar
Myanmar: Cassava and products — Domestic supply quantity was 220 1000 t in 2023. ▼ Falling
Cassava and products — Domestic supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 220 1000 t for cassava and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.8% on the previous year and down 58.3% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Myanmar peaked at 732 1000 t in 2011 and was at its lowest, 220 1000 t, in 2023.
That places Myanmar 38th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Domestic supply quantity in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 611 1000 t | — |
| 2011 | 732 1000 t | +19.8% |
| 2012 | 581 1000 t | -20.6% |
| 2013 | 527 1000 t | -9.3% |
| 2014 | 471 1000 t | -10.6% |
| 2015 | 459 1000 t | -2.5% |
| 2016 | 425 1000 t | -7.4% |
| 2017 | 397 1000 t | -6.6% |
| 2018 | 383 1000 t | -3.5% |
| 2019 | 387 1000 t | +1.0% |
| 2020 | 402 1000 t | +3.9% |
| 2021 | 315 1000 t | -21.6% |
| 2022 | 236 1000 t | -25.1% |
| 2023 | 220 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 497.3 1000 t | 383 1000 t | 732 1000 t | 10 |
| 2020s | 293.25 1000 t | 220 1000 t | 402 1000 t | 4 |
Countries ranked near Myanmar
- 35 Gabon 313 1000 t compare
- 36 Zimbabwe 253 1000 t compare
- 37 Nicaragua 249 1000 t compare
- 39 Dominican Republic 196 1000 t compare
- 40 Burkina Faso 177 1000 t compare
- 41 Papua New Guinea 164 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Myanmar?
- Cassava and products — domestic supply quantity in Myanmar was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Myanmar?
- The highest recorded value was 732 1000 t in 2011.
- What is the lowest cassava and products — domestic supply quantity recorded in Myanmar?
- The lowest recorded value was 220 1000 t in 2023.
- How does Myanmar rank for cassava and products — domestic supply quantity?
- Myanmar ranks 38th out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Myanmar?
- Over the last ten years it is down 58.3%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.