Cassava and products — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Cassava and products — Domestic supply quantity was 54,475 1000 t in 2023. ▲ Rising
Cassava and products — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — domestic supply quantity in South-Eastern Asia stood at 54,475 1000 t.
That represents a change of down 10.6% on the previous year and up 11.3% over ten years.
Over the whole period, cassava and products — domestic supply quantity in South-Eastern Asia peaked at 60,941 1000 t in 2022 and was at its lowest, 44,659 1000 t, in 2010.
South-Eastern Asia ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44,659 1000 t | — |
| 2011 | 49,161 1000 t | +10.1% |
| 2012 | 55,744 1000 t | +13.4% |
| 2013 | 48,956 1000 t | -12.2% |
| 2014 | 49,342 1000 t | +0.8% |
| 2015 | 51,810 1000 t | +5.0% |
| 2016 | 55,531 1000 t | +7.2% |
| 2017 | 46,877 1000 t | -15.6% |
| 2018 | 55,703 1000 t | +18.8% |
| 2019 | 60,407 1000 t | +8.4% |
| 2020 | 56,960 1000 t | -5.7% |
| 2021 | 50,981 1000 t | -10.5% |
| 2022 | 60,941 1000 t | +19.5% |
| 2023 | 54,475 1000 t | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,819 1000 t | 44,659 1000 t | 60,407 1000 t | 10 |
| 2020s | 55,839 1000 t | 50,981 1000 t | 60,941 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in South-Eastern Asia?
- Cassava and products — domestic supply quantity in South-Eastern Asia was 54,475 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 60,941 1000 t in 2022.
- What is the lowest cassava and products — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 44,659 1000 t in 2010.
- How does South-Eastern Asia rank for cassava and products — domestic supply quantity?
- South-Eastern Asia ranks 6th out of 29 groups with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.