Cassava and products — Domestic supply quantity in Niger
Niger: Cassava and products — Domestic supply quantity was 471 1000 t in 2023. ◆ Volatile
Cassava and products — Domestic supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Niger recorded 471 1000 t for cassava and products — domestic supply quantity in 2023.
Compared with earlier readings it is up 22.7% on the previous year and up 192.5% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Niger peaked at 676 1000 t in 2020 and was at its lowest, 85 1000 t, in 2011.
Niger ranks 32nd of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.7 1000 t | 85 1000 t | 543 1000 t | 10 |
| 2020s | 477.75 1000 t | 380 1000 t | 676 1000 t | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Niger?
- Cassava and products — domestic supply quantity in Niger was 471 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Niger?
- The highest recorded value was 676 1000 t in 2020.
- What is the lowest cassava and products — domestic supply quantity recorded in Niger?
- The lowest recorded value was 85 1000 t in 2011.
- How does Niger rank for cassava and products — domestic supply quantity?
- Niger ranks 32nd out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Niger?
- Over the last ten years it is up 192.5%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.