Cassava and products — Domestic supply quantity in Ecuador
Ecuador: Cassava and products — Domestic supply quantity was 117 1000 t in 2023. ▲ Rising
Cassava and products — Domestic supply quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — domestic supply quantity in Ecuador stood at 117 1000 t.
That represents a change of down 24.0% on the previous year and up 165.9% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Ecuador peaked at 154 1000 t in 2022 and was at its lowest, 44 1000 t, in 2013.
That places Ecuador 42nd out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Domestic supply quantity in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49 1000 t | — |
| 2011 | 50 1000 t | +2.0% |
| 2012 | 69 1000 t | +38.0% |
| 2013 | 44 1000 t | -36.2% |
| 2014 | 109 1000 t | +147.7% |
| 2015 | 76 1000 t | -30.3% |
| 2016 | 81 1000 t | +6.6% |
| 2017 | 104 1000 t | +28.4% |
| 2018 | 81 1000 t | -22.1% |
| 2019 | 76 1000 t | -6.2% |
| 2020 | 67 1000 t | -11.8% |
| 2021 | 99 1000 t | +47.8% |
| 2022 | 154 1000 t | +55.6% |
| 2023 | 117 1000 t | -24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.9 1000 t | 44 1000 t | 109 1000 t | 10 |
| 2020s | 109.25 1000 t | 67 1000 t | 154 1000 t | 4 |
Countries ranked near Ecuador
- 39 Dominican Republic 196 1000 t compare
- 40 Burkina Faso 177 1000 t compare
- 41 Papua New Guinea 164 1000 t compare
- 43 Fiji 107 1000 t compare
- 44 Guyana 90 1000 t compare
- 45 El Salvador 67 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Ecuador?
- Cassava and products — domestic supply quantity in Ecuador was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Ecuador?
- The highest recorded value was 154 1000 t in 2022.
- What is the lowest cassava and products — domestic supply quantity recorded in Ecuador?
- The lowest recorded value was 44 1000 t in 2013.
- How does Ecuador rank for cassava and products — domestic supply quantity?
- Ecuador ranks 42nd out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Ecuador?
- Over the last ten years it is up 165.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.