Cassava and products — Domestic supply quantity in Caribbean
Caribbean: Cassava and products — Domestic supply quantity was 1,618 1000 t in 2023. ▲ Rising
Cassava and products — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — domestic supply quantity in Caribbean stood at 1,618 1000 t.
Compared with earlier readings it is up 2.7% on the previous year and up 41.3% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Caribbean peaked at 1,747 1000 t in 2019 and was at its lowest, 966 1000 t, in 2012.
That places Caribbean 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,200 1000 t | — |
| 2011 | 1,162 1000 t | -3.2% |
| 2012 | 966 1000 t | -16.9% |
| 2013 | 1,145 1000 t | +18.5% |
| 2014 | 1,278 1000 t | +11.6% |
| 2015 | 1,734 1000 t | +35.7% |
| 2016 | 1,577 1000 t | -9.1% |
| 2017 | 1,592 1000 t | +1.0% |
| 2018 | 1,524 1000 t | -4.3% |
| 2019 | 1,747 1000 t | +14.6% |
| 2020 | 1,520 1000 t | -13.0% |
| 2021 | 1,512 1000 t | -0.5% |
| 2022 | 1,576 1000 t | +4.2% |
| 2023 | 1,618 1000 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,392 1000 t | 966 1000 t | 1,747 1000 t | 10 |
| 2020s | 1,556 1000 t | 1,512 1000 t | 1,618 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Caribbean?
- Cassava and products — domestic supply quantity in Caribbean was 1,618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 1,747 1000 t in 2019.
- What is the lowest cassava and products — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 966 1000 t in 2012.
- How does Caribbean rank for cassava and products — domestic supply quantity?
- Caribbean ranks 14th out of 29 groups with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.