Cassava and products — Domestic supply quantity in India
India: Cassava and products — Domestic supply quantity was 5,856 1000 t in 2023. ▼ Falling
Cassava and products — Domestic supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — domestic supply quantity in India is 5,856 1000 t, measured in 2023.
That represents a change of down 4.2% on the previous year and down 19.3% over ten years.
Over the whole period, cassava and products — domestic supply quantity in India peaked at 8,739 1000 t in 2012 and was at its lowest, 4,388 1000 t, in 2016.
India ranks 13th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Domestic supply quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,053 1000 t | — |
| 2011 | 8,072 1000 t | +0.2% |
| 2012 | 8,739 1000 t | +8.3% |
| 2013 | 7,255 1000 t | -17.0% |
| 2014 | 8,194 1000 t | +12.9% |
| 2015 | 4,391 1000 t | -46.4% |
| 2016 | 4,388 1000 t | -0.1% |
| 2017 | 4,395 1000 t | +0.2% |
| 2018 | 4,954 1000 t | +12.7% |
| 2019 | 5,006 1000 t | +1.0% |
| 2020 | 6,069 1000 t | +21.2% |
| 2021 | 6,849 1000 t | +12.9% |
| 2022 | 6,110 1000 t | -10.8% |
| 2023 | 5,856 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,345 1000 t | 4,388 1000 t | 8,739 1000 t | 10 |
| 2020s | 6,221 1000 t | 5,856 1000 t | 6,849 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in India?
- Cassava and products — domestic supply quantity in India was 5,856 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in India?
- The highest recorded value was 8,739 1000 t in 2012.
- What is the lowest cassava and products — domestic supply quantity recorded in India?
- The lowest recorded value was 4,388 1000 t in 2016.
- How does India rank for cassava and products — domestic supply quantity?
- India ranks 13th out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in India?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.