Carrots and turnips — Yield in Réunion
Réunion: Carrots and turnips — Yield was 20,000 kg/ha in 2006. ◆ Volatile
Carrots and turnips — Yield in Réunion, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, carrots and turnips — yield in Réunion stood at 20,000 kg/ha. That is the highest value across all 26 years on record.
The figure is up 10.0% on the previous year and up 261.3% over ten years.
Over the whole period, carrots and turnips — yield in Réunion peaked at 20,000 kg/ha in 1998 and was at its lowest, 3,750 kg/ha, in 1982.
Réunion ranks 81st of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1981 | 4,140 kg/ha | — |
| 1982 | 3,750 kg/ha | -9.4% |
| 1983 | 4,000 kg/ha | +6.7% |
| 1984 | 4,167 kg/ha | +4.2% |
| 1985 | 4,000 kg/ha | -4.0% |
| 1986 | 3,890 kg/ha | -2.8% |
| 1987 | 4,037 kg/ha | +3.8% |
| 1988 | 4,123 kg/ha | +2.1% |
| 1989 | 4,035 kg/ha | -2.1% |
| 1990 | 4,174 kg/ha | +3.5% |
| 1991 | 4,106 kg/ha | -1.6% |
| 1992 | 4,341 kg/ha | +5.7% |
| 1993 | 4,082 kg/ha | -6.0% |
| 1994 | 4,083 kg/ha | +0.0% |
| 1995 | 5,536 kg/ha | +35.6% |
| 1996 | 5,536 kg/ha | +0.0% |
| 1997 | 10,000 kg/ha | +80.6% |
| 1998 | 20,000 kg/ha | +100.0% |
| 1999 | 12,500 kg/ha | -37.5% |
| 2000 | 13,044 kg/ha | +4.3% |
| 2001 | 14,000 kg/ha | +7.3% |
| 2002 | 14,857 kg/ha | +6.1% |
| 2003 | 16,000 kg/ha | +7.7% |
| 2004 | 16,296 kg/ha | +1.9% |
| 2005 | 18,182 kg/ha | +11.6% |
| 2006 | 20,000 kg/ha | +10.0% |
Biggest year-on-year movements
Years where Carrots and turnips — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +100.0% | 10,000 kg/ha | 20,000 kg/ha |
| 1997 | +80.6% | 5,536 kg/ha | 10,000 kg/ha |
| 1999 | -37.5% | 20,000 kg/ha | 12,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,016 kg/ha | 3,750 kg/ha | 4,167 kg/ha | 9 |
| 1990s | 7,436 kg/ha | 4,082 kg/ha | 20,000 kg/ha | 10 |
| 2000s | 16,054 kg/ha | 13,044 kg/ha | 20,000 kg/ha | 7 |
Countries ranked near Réunion
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Frequently asked questions
- What is carrots and turnips — yield in Réunion?
- Carrots and turnips — yield in Réunion was 20,000 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Réunion?
- The highest recorded value was 20,000 kg/ha in 1998.
- What is the lowest carrots and turnips — yield recorded in Réunion?
- The lowest recorded value was 3,750 kg/ha in 1982.
- How does Réunion rank for carrots and turnips — yield?
- Réunion ranks 81st out of 133 countries with data for 2006.
- Is carrots and turnips — yield rising or falling in Réunion?
- Over the last ten years it is up 261.3%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.