Carrots and turnips — Yield in Saint Lucia

Saint Lucia: Carrots and turnips — Yield was 19,572 kg/ha in 2024. ◆ Volatile

Latest (2024)
19,572 kg/ha
Change on year
up 30.5%
World rank
87th
of 142 countries
All-time high
70,000 kg/ha
in 2018
All-time low
10,000 kg/ha
in 2004
Years of data
21
2004–2024

Carrots and turnips — Yield in Saint Lucia, 2004–2024

020.0k40.0k60.0k80.0k2004201420242004: 10.0k kg/ha2005: 12.7k kg/ha2006: 14.0k kg/ha2007: 16.0k kg/ha2008: 11.0k kg/ha2009: 16.0k kg/ha2010: 14.9k kg/ha2011: 15.4k kg/ha2012: 15.4k kg/ha2013: 15.8k kg/ha2014: 23.2k kg/ha2015: 36.3k kg/ha2016: 49.5k kg/ha2017: 63.3k kg/ha2018: 70.0k kg/ha2019: 62.5k kg/ha2020: 10.0k kg/ha2021: 10.0k kg/ha2022: 10.0k kg/ha2023: 15.0k kg/ha2024: 19.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, carrots and turnips — yield in Saint Lucia stood at 19,572 kg/ha.

The figure is up 30.5% on the previous year and down 15.8% over ten years.

Over the whole period, carrots and turnips — yield in Saint Lucia peaked at 70,000 kg/ha in 2018 and was at its lowest, 10,000 kg/ha, in 2004.

Saint Lucia ranks 87th of 142 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,281 kg/ha 10,000 kg/ha 16,000 kg/ha 6
2010s 36,640 kg/ha 14,934 kg/ha 70,000 kg/ha 10
2020s 12,914 kg/ha 10,000 kg/ha 19,572 kg/ha 5

Countries ranked near Saint Lucia

  1. 84 Ukraine 20,170 kg/ha compare
  2. 85 Malawi 20,086 kg/ha compare
  3. 86 Sri Lanka 19,856 kg/ha compare
  4. 88 Mauritius 19,524 kg/ha compare
  5. 89 Serbia 18,634 kg/ha compare
  6. 90 Indonesia 18,342 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is carrots and turnips — yield in Saint Lucia?
Carrots and turnips — yield in Saint Lucia was 19,572 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Saint Lucia?
The highest recorded value was 70,000 kg/ha in 2018.
What is the lowest carrots and turnips — yield recorded in Saint Lucia?
The lowest recorded value was 10,000 kg/ha in 2004.
How does Saint Lucia rank for carrots and turnips — yield?
Saint Lucia ranks 87th out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Saint Lucia?
Over the last ten years it is down 15.8%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.