Carrots and turnips — Yield in European Union (27)
European Union (27): Carrots and turnips — Yield was 46,516 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in European Union (27) is 46,516 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.9% on the previous year and up 9.0% over ten years.
Over the whole period, carrots and turnips — yield in European Union (27) peaked at 48,364 kg/ha in 2021 and was at its lowest, 22,241 kg/ha, in 1961.
That places European Union (27) 6th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,241 kg/ha | — |
| 1962 | 22,907 kg/ha | +3.0% |
| 1963 | 24,654 kg/ha | +7.6% |
| 1964 | 24,301 kg/ha | -1.4% |
| 1965 | 24,193 kg/ha | -0.4% |
| 1966 | 25,802 kg/ha | +6.7% |
| 1967 | 26,667 kg/ha | +3.4% |
| 1968 | 25,572 kg/ha | -4.1% |
| 1969 | 25,383 kg/ha | -0.7% |
| 1970 | 24,904 kg/ha | -1.9% |
| 1971 | 25,744 kg/ha | +3.4% |
| 1972 | 28,032 kg/ha | +8.9% |
| 1973 | 26,042 kg/ha | -7.1% |
| 1974 | 24,967 kg/ha | -4.1% |
| 1975 | 23,851 kg/ha | -4.5% |
| 1976 | 22,597 kg/ha | -5.3% |
| 1977 | 26,971 kg/ha | +19.4% |
| 1978 | 27,448 kg/ha | +1.8% |
| 1979 | 26,883 kg/ha | -2.1% |
| 1980 | 26,658 kg/ha | -0.8% |
| 1981 | 28,228 kg/ha | +5.9% |
| 1982 | 27,492 kg/ha | -2.6% |
| 1983 | 26,923 kg/ha | -2.1% |
| 1984 | 31,007 kg/ha | +15.2% |
| 1985 | 31,138 kg/ha | +0.4% |
| 1986 | 30,621 kg/ha | -1.7% |
| 1987 | 31,248 kg/ha | +2.0% |
| 1988 | 30,022 kg/ha | -3.9% |
| 1989 | 30,525 kg/ha | +1.7% |
| 1990 | 33,453 kg/ha | +9.6% |
| 1991 | 30,375 kg/ha | -9.2% |
| 1992 | 27,487 kg/ha | -9.5% |
| 1993 | 29,756 kg/ha | +8.3% |
| 1994 | 27,147 kg/ha | -8.8% |
| 1995 | 28,284 kg/ha | +4.2% |
| 1996 | 30,174 kg/ha | +6.7% |
| 1997 | 31,128 kg/ha | +3.2% |
| 1998 | 31,013 kg/ha | -0.4% |
| 1999 | 32,219 kg/ha | +3.9% |
| 2000 | 32,742 kg/ha | +1.6% |
| 2001 | 32,718 kg/ha | -0.1% |
| 2002 | 33,672 kg/ha | +2.9% |
| 2003 | 33,646 kg/ha | -0.1% |
| 2004 | 35,159 kg/ha | +4.5% |
| 2005 | 34,236 kg/ha | -2.6% |
| 2006 | 33,762 kg/ha | -1.4% |
| 2007 | 37,077 kg/ha | +9.8% |
| 2008 | 36,938 kg/ha | -0.4% |
| 2009 | 37,546 kg/ha | +1.6% |
| 2010 | 38,990 kg/ha | +3.8% |
| 2011 | 40,932 kg/ha | +5.0% |
| 2012 | 40,904 kg/ha | -0.1% |
| 2013 | 41,410 kg/ha | +1.2% |
| 2014 | 42,657 kg/ha | +3.0% |
| 2015 | 39,519 kg/ha | -7.4% |
| 2016 | 41,472 kg/ha | +4.9% |
| 2017 | 41,565 kg/ha | +0.2% |
| 2018 | 42,005 kg/ha | +1.1% |
| 2019 | 43,648 kg/ha | +3.9% |
| 2020 | 45,326 kg/ha | +3.8% |
| 2021 | 48,364 kg/ha | +6.7% |
| 2022 | 45,585 kg/ha | -5.7% |
| 2023 | 45,632 kg/ha | +0.1% |
| 2024 | 46,516 kg/ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,636 kg/ha | 22,241 kg/ha | 26,667 kg/ha | 9 |
| 1970s | 25,744 kg/ha | 22,597 kg/ha | 28,032 kg/ha | 10 |
| 1980s | 29,386 kg/ha | 26,658 kg/ha | 31,248 kg/ha | 10 |
| 1990s | 30,104 kg/ha | 27,147 kg/ha | 33,453 kg/ha | 10 |
| 2000s | 34,750 kg/ha | 32,718 kg/ha | 37,546 kg/ha | 10 |
| 2010s | 41,310 kg/ha | 38,990 kg/ha | 43,648 kg/ha | 10 |
| 2020s | 46,284 kg/ha | 45,326 kg/ha | 48,364 kg/ha | 5 |
Countries ranked near European Union (27)
- 3 Belgium 68,549 kg/ha compare
- 3 Syrian Arab Republic 27,546 kg/ha compare
- 4 Sweden 67,071 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 27,138 kg/ha compare
- 5 Iran (Islamic Republic of) 25,457 kg/ha compare
- 5 Uzbekistan 67,032 kg/ha compare
- 6 Ireland 63,857 kg/ha compare
- 7 Netherlands (Kingdom of the) 62,406 kg/ha compare
- 8 Austria 62,155 kg/ha compare
- 8 Polynesia 14,349 kg/ha compare
- 9 Bolivia (Plurinational State of) 13,454 kg/ha compare
- 9 Germany 61,681 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in European Union (27)?
- Carrots and turnips — yield in European Union (27) was 46,516 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in European Union (27)?
- The highest recorded value was 48,364 kg/ha in 2021.
- What is the lowest carrots and turnips — yield recorded in European Union (27)?
- The lowest recorded value was 22,241 kg/ha in 1961.
- How does European Union (27) rank for carrots and turnips — yield?
- European Union (27) ranks 6th out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in European Union (27)?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.