Carrots and turnips — Yield in European Union (27)
European Union (27): Carrots and turnips — Yield was 46,516 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in European Union (27) is 46,516 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.9% on the previous year and up 9.0% over ten years.
Over the whole period, carrots and turnips — yield in European Union (27) peaked at 48,364 kg/ha in 2021 and was at its lowest, 22,241 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,636 kg/ha | 22,241 kg/ha | 26,667 kg/ha | 9 |
| 1970s | 25,744 kg/ha | 22,597 kg/ha | 28,032 kg/ha | 10 |
| 1980s | 29,386 kg/ha | 26,658 kg/ha | 31,248 kg/ha | 10 |
| 1990s | 30,104 kg/ha | 27,147 kg/ha | 33,453 kg/ha | 10 |
| 2000s | 34,750 kg/ha | 32,718 kg/ha | 37,546 kg/ha | 10 |
| 2010s | 41,310 kg/ha | 38,990 kg/ha | 43,648 kg/ha | 10 |
| 2020s | 46,284 kg/ha | 45,326 kg/ha | 48,364 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Production 16.90 million t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Bananas — Production 669,430 t (2024)
Frequently asked questions
- What is carrots and turnips — yield in European Union (27)?
- Carrots and turnips — yield in European Union (27) was 46,516 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in European Union (27)?
- The highest recorded value was 48,364 kg/ha in 2021.
- What is the lowest carrots and turnips — yield recorded in European Union (27)?
- The lowest recorded value was 22,241 kg/ha in 1961.
- How does European Union (27) rank for carrots and turnips — yield?
- European Union (27) ranks 3rd out of 10 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in European Union (27)?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.