Carrots and turnips — Yield in Eastern Europe
Eastern Europe: Carrots and turnips — Yield was 27,761 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 27,761 kg/ha for carrots and turnips — yield in 2024.
Compared with earlier readings it is down 1.3% on the previous year and up 14.0% over ten years.
Over the whole period, carrots and turnips — yield in Eastern Europe peaked at 28,137 kg/ha in 2023 and was at its lowest, 12,638 kg/ha, in 1962.
Eastern Europe ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,670 kg/ha | — |
| 1962 | 12,638 kg/ha | -7.6% |
| 1963 | 12,841 kg/ha | +1.6% |
| 1964 | 14,906 kg/ha | +16.1% |
| 1965 | 14,861 kg/ha | -0.3% |
| 1966 | 15,084 kg/ha | +1.5% |
| 1967 | 16,315 kg/ha | +8.2% |
| 1968 | 15,318 kg/ha | -6.1% |
| 1969 | 15,122 kg/ha | -1.3% |
| 1970 | 15,649 kg/ha | +3.5% |
| 1971 | 15,308 kg/ha | -2.2% |
| 1972 | 15,002 kg/ha | -2.0% |
| 1973 | 17,179 kg/ha | +14.5% |
| 1974 | 15,897 kg/ha | -7.5% |
| 1975 | 14,665 kg/ha | -7.8% |
| 1976 | 15,522 kg/ha | +5.8% |
| 1977 | 17,524 kg/ha | +12.9% |
| 1978 | 18,097 kg/ha | +3.3% |
| 1979 | 15,065 kg/ha | -16.8% |
| 1980 | 16,803 kg/ha | +11.5% |
| 1981 | 14,725 kg/ha | -12.4% |
| 1982 | 16,257 kg/ha | +10.4% |
| 1983 | 17,182 kg/ha | +5.7% |
| 1984 | 20,703 kg/ha | +20.5% |
| 1985 | 18,363 kg/ha | -11.3% |
| 1986 | 18,832 kg/ha | +2.6% |
| 1987 | 19,079 kg/ha | +1.3% |
| 1988 | 18,091 kg/ha | -5.2% |
| 1989 | 16,851 kg/ha | -6.9% |
| 1990 | 17,566 kg/ha | +4.2% |
| 1991 | 15,319 kg/ha | -12.8% |
| 1992 | 17,033 kg/ha | +11.2% |
| 1993 | 19,190 kg/ha | +12.7% |
| 1994 | 15,075 kg/ha | -21.4% |
| 1995 | 16,459 kg/ha | +9.2% |
| 1996 | 17,246 kg/ha | +4.8% |
| 1997 | 18,044 kg/ha | +4.6% |
| 1998 | 17,865 kg/ha | -1.0% |
| 1999 | 17,252 kg/ha | -3.4% |
| 2000 | 17,260 kg/ha | +0.0% |
| 2001 | 17,937 kg/ha | +3.9% |
| 2002 | 16,870 kg/ha | -5.9% |
| 2003 | 18,981 kg/ha | +12.5% |
| 2004 | 20,499 kg/ha | +8.0% |
| 2005 | 20,250 kg/ha | -1.2% |
| 2006 | 20,190 kg/ha | -0.3% |
| 2007 | 20,618 kg/ha | +2.1% |
| 2008 | 21,527 kg/ha | +4.4% |
| 2009 | 21,829 kg/ha | +1.4% |
| 2010 | 21,003 kg/ha | -3.8% |
| 2011 | 23,373 kg/ha | +11.3% |
| 2012 | 23,126 kg/ha | -1.1% |
| 2013 | 23,757 kg/ha | +2.7% |
| 2014 | 24,354 kg/ha | +2.5% |
| 2015 | 23,883 kg/ha | -1.9% |
| 2016 | 25,900 kg/ha | +8.4% |
| 2017 | 26,459 kg/ha | +2.2% |
| 2018 | 25,859 kg/ha | -2.3% |
| 2019 | 26,919 kg/ha | +4.1% |
| 2020 | 27,167 kg/ha | +0.9% |
| 2021 | 26,950 kg/ha | -0.8% |
| 2022 | 27,758 kg/ha | +3.0% |
| 2023 | 28,137 kg/ha | +1.4% |
| 2024 | 27,761 kg/ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,529 kg/ha | 12,638 kg/ha | 16,315 kg/ha | 9 |
| 1970s | 15,991 kg/ha | 14,665 kg/ha | 18,097 kg/ha | 10 |
| 1980s | 17,689 kg/ha | 14,725 kg/ha | 20,703 kg/ha | 10 |
| 1990s | 17,105 kg/ha | 15,075 kg/ha | 19,190 kg/ha | 10 |
| 2000s | 19,596 kg/ha | 16,870 kg/ha | 21,829 kg/ha | 10 |
| 2010s | 24,463 kg/ha | 21,003 kg/ha | 26,919 kg/ha | 10 |
| 2020s | 27,554 kg/ha | 26,950 kg/ha | 28,137 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Eastern Europe?
- Carrots and turnips — yield in Eastern Europe was 27,761 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Eastern Europe?
- The highest recorded value was 28,137 kg/ha in 2023.
- What is the lowest carrots and turnips — yield recorded in Eastern Europe?
- The lowest recorded value was 12,638 kg/ha in 1962.
- How does Eastern Europe rank for carrots and turnips — yield?
- Eastern Europe ranks 18th out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.