Chile vs Czechia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Chile
- Czechia
How they compare
Czechia currently reports 40,905 kg/ha against 40,115 kg/ha in Chile, a difference of 790 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Chile ahead.
Chile ranks 37th and Czechia ranks 36th of 170 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Chile | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,470 kg/ha | 20,669 kg/ha | 5,802 kg/ha | Chile |
| 2000s | 31,642 kg/ha | 31,454 kg/ha | 188.65 kg/ha | Chile |
| 2010s | 40,658 kg/ha | 36,063 kg/ha | 4,595 kg/ha | Chile |
| 2020s | 40,079 kg/ha | 40,096 kg/ha | 16.5 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Chile or Czechia?
- Czechia, at 40,905 kg/ha against 40,115 kg/ha in Chile as of 2024.
- What is the difference in carrots and turnips — yield between Chile and Czechia?
- 790 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Chile and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Czechia rank globally for carrots and turnips — yield?
- Chile ranks 37th and Czechia ranks 36th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.