Chile vs France: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Chile
- France
How they compare
France currently reports 41,607 kg/ha against 40,115 kg/ha in Chile, a difference of 1,492 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
Chile ranks 32nd and France ranks 30th of 142 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,926 kg/ha | 25,958 kg/ha | 4,032 kg/ha | France |
| 1970s | 23,868 kg/ha | 25,929 kg/ha | 2,061 kg/ha | France |
| 1980s | 24,782 kg/ha | 29,681 kg/ha | 4,898 kg/ha | France |
| 1990s | 26,029 kg/ha | 34,778 kg/ha | 8,749 kg/ha | France |
| 2000s | 31,642 kg/ha | 39,681 kg/ha | 8,039 kg/ha | France |
| 2010s | 40,658 kg/ha | 43,400 kg/ha | 2,742 kg/ha | France |
| 2020s | 40,079 kg/ha | 41,917 kg/ha | 1,838 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Chile or France?
- France, at 41,607 kg/ha against 40,115 kg/ha in Chile as of 2024.
- What is the difference in carrots and turnips — yield between Chile and France?
- 1,492 kg/ha, with France ahead.
- How many years of comparable data are there for Chile and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and France rank globally for carrots and turnips — yield?
- Chile ranks 32nd and France ranks 30th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.