Canada vs Cyprus: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Canada
- Cyprus
How they compare
Canada currently reports 44,250 kg/ha against 44,200 kg/ha in Cyprus, a difference of 50 kg/ha.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 30th and Cyprus ranks 31st of 170 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Cyprus in 4.
Head to head by decade
| Decade | Canada | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,760 kg/ha | 25,190 kg/ha | 1,570 kg/ha | Canada |
| 1970s | 29,793 kg/ha | 30,054 kg/ha | 261.68 kg/ha | Cyprus |
| 1980s | 35,314 kg/ha | 45,503 kg/ha | 10,189 kg/ha | Cyprus |
| 1990s | 37,837 kg/ha | 45,008 kg/ha | 7,171 kg/ha | Cyprus |
| 2000s | 34,970 kg/ha | 31,159 kg/ha | 3,811 kg/ha | Canada |
| 2010s | 44,594 kg/ha | 30,249 kg/ha | 14,345 kg/ha | Canada |
| 2020s | 41,777 kg/ha | 42,787 kg/ha | 1,010 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Canada or Cyprus?
- Canada, at 44,250 kg/ha against 44,200 kg/ha in Cyprus as of 2024.
- What is the difference in carrots and turnips — yield between Canada and Cyprus?
- 50 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Cyprus rank globally for carrots and turnips — yield?
- Canada ranks 30th and Cyprus ranks 31st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.