Canada vs Cyprus: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Canada
- Cyprus
How they compare
Canada currently reports 44,250 kg/ha against 44,200 kg/ha in Cyprus, a difference of 50 kg/ha.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 26th and Cyprus ranks 27th of 142 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Cyprus in 4.
Head to head by decade
| Decade | Canada | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,760 kg/ha | 25,190 kg/ha | 1,570 kg/ha | Canada |
| 1970s | 29,793 kg/ha | 30,054 kg/ha | 261.68 kg/ha | Cyprus |
| 1980s | 35,314 kg/ha | 45,503 kg/ha | 10,189 kg/ha | Cyprus |
| 1990s | 37,837 kg/ha | 45,008 kg/ha | 7,171 kg/ha | Cyprus |
| 2000s | 34,970 kg/ha | 31,159 kg/ha | 3,811 kg/ha | Canada |
| 2010s | 44,594 kg/ha | 30,249 kg/ha | 14,345 kg/ha | Canada |
| 2020s | 41,777 kg/ha | 42,787 kg/ha | 1,010 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Canada or Cyprus?
- Canada, at 44,250 kg/ha against 44,200 kg/ha in Cyprus as of 2024.
- What is the difference in carrots and turnips — yield between Canada and Cyprus?
- 50 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Cyprus rank globally for carrots and turnips — yield?
- Canada ranks 26th and Cyprus ranks 27th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.