Canada vs Finland: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Canada
- Finland
How they compare
Canada currently reports 44,250 kg/ha against 43,480 kg/ha in Finland, a difference of 770 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 26th and Finland ranks 28th of 142 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Finland in 2.
Head to head by decade
| Decade | Canada | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,760 kg/ha | 21,245 kg/ha | 5,515 kg/ha | Canada |
| 1970s | 29,793 kg/ha | 26,132 kg/ha | 3,660 kg/ha | Canada |
| 1980s | 35,314 kg/ha | 27,033 kg/ha | 8,281 kg/ha | Canada |
| 1990s | 37,837 kg/ha | 32,369 kg/ha | 5,468 kg/ha | Canada |
| 2000s | 34,970 kg/ha | 37,904 kg/ha | 2,933 kg/ha | Finland |
| 2010s | 44,594 kg/ha | 38,400 kg/ha | 6,194 kg/ha | Canada |
| 2020s | 41,777 kg/ha | 44,280 kg/ha | 2,504 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Canada or Finland?
- Canada, at 44,250 kg/ha against 43,480 kg/ha in Finland as of 2024.
- What is the difference in carrots and turnips — yield between Canada and Finland?
- 770 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Finland rank globally for carrots and turnips — yield?
- Canada ranks 26th and Finland ranks 28th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.