Cabo Verde vs Malawi: Carrots and turnips — Yield

Cabo Verde
21,636 kg/ha
in 2024
Malawi
20,086 kg/ha
in 2024
Cabo Verde rank
83rd
Malawi rank
85th

Carrots and turnips — Yield over time

  • Cabo Verde
  • Malawi
10.0k15.0k20.0k25.0k30.0k198720052024

How they compare

Cabo Verde currently reports 21,636 kg/ha against 20,086 kg/ha in Malawi, a difference of 1,550 kg/ha.

That makes Cabo Verde's figure about 1.1 times Malawi's.

The two have swapped places 2 times across 8 shared years of data; in 2017 it was Cabo Verde ahead.

Cabo Verde ranks 83rd and Malawi ranks 85th of 142 countries.

Across the 2 decades both report, Cabo Verde averaged higher in 1 and Malawi in 1.

Head to head by decade

Decade Cabo Verde Malawi Difference Ahead
2010s 21,920 kg/ha 20,000 kg/ha 1,920 kg/ha Cabo Verde
2020s 19,855 kg/ha 20,050 kg/ha 194.92 kg/ha Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Cabo Verde or Malawi?
Cabo Verde, at 21,636 kg/ha against 20,086 kg/ha in Malawi as of 2024.
What is the difference in carrots and turnips — yield between Cabo Verde and Malawi?
1,550 kg/ha, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Malawi?
8 years are reported by both, from 2017 to 2024.
How do Cabo Verde and Malawi rank globally for carrots and turnips — yield?
Cabo Verde ranks 83rd and Malawi ranks 85th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Malawi: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/cabo-verde-2/malawi/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.