Carrots and turnips — Yield in Americas
Americas: Carrots and turnips — Yield was 30,938 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Americas is 30,938 kg/ha, measured in 2024.
That represents a change of down 4.1% on the previous year and up 0.5% over ten years.
Over the whole period, carrots and turnips — yield in Americas peaked at 33,041 kg/ha in 2019 and was at its lowest, 20,829 kg/ha, in 1964.
That places Americas 16th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,785 kg/ha | — |
| 1962 | 21,368 kg/ha | -1.9% |
| 1963 | 21,109 kg/ha | -1.2% |
| 1964 | 20,829 kg/ha | -1.3% |
| 1965 | 21,552 kg/ha | +3.5% |
| 1966 | 21,976 kg/ha | +2.0% |
| 1967 | 21,685 kg/ha | -1.3% |
| 1968 | 24,224 kg/ha | +11.7% |
| 1969 | 22,587 kg/ha | -6.8% |
| 1970 | 22,508 kg/ha | -0.4% |
| 1971 | 23,643 kg/ha | +5.0% |
| 1972 | 22,990 kg/ha | -2.8% |
| 1973 | 23,803 kg/ha | +3.5% |
| 1974 | 25,551 kg/ha | +7.3% |
| 1975 | 24,380 kg/ha | -4.6% |
| 1976 | 23,553 kg/ha | -3.4% |
| 1977 | 23,617 kg/ha | +0.3% |
| 1978 | 23,558 kg/ha | -0.3% |
| 1979 | 25,710 kg/ha | +9.1% |
| 1980 | 23,315 kg/ha | -9.3% |
| 1981 | 24,479 kg/ha | +5.0% |
| 1982 | 25,878 kg/ha | +5.7% |
| 1983 | 24,466 kg/ha | -5.5% |
| 1984 | 24,127 kg/ha | -1.4% |
| 1985 | 23,534 kg/ha | -2.5% |
| 1986 | 23,341 kg/ha | -0.8% |
| 1987 | 25,464 kg/ha | +9.1% |
| 1988 | 24,196 kg/ha | -5.0% |
| 1989 | 24,930 kg/ha | +3.0% |
| 1990 | 27,067 kg/ha | +8.6% |
| 1991 | 25,771 kg/ha | -4.8% |
| 1992 | 27,139 kg/ha | +5.3% |
| 1993 | 28,226 kg/ha | +4.0% |
| 1994 | 30,111 kg/ha | +6.7% |
| 1995 | 28,942 kg/ha | -3.9% |
| 1996 | 28,819 kg/ha | -0.4% |
| 1997 | 31,307 kg/ha | +8.6% |
| 1998 | 30,117 kg/ha | -3.8% |
| 1999 | 29,399 kg/ha | -2.4% |
| 2000 | 28,622 kg/ha | -2.6% |
| 2001 | 29,651 kg/ha | +3.6% |
| 2002 | 28,712 kg/ha | -3.2% |
| 2003 | 29,571 kg/ha | +3.0% |
| 2004 | 29,388 kg/ha | -0.6% |
| 2005 | 30,104 kg/ha | +2.4% |
| 2006 | 28,730 kg/ha | -4.6% |
| 2007 | 28,567 kg/ha | -0.6% |
| 2008 | 29,205 kg/ha | +2.2% |
| 2009 | 29,543 kg/ha | +1.2% |
| 2010 | 29,413 kg/ha | -0.4% |
| 2011 | 28,855 kg/ha | -1.9% |
| 2012 | 30,094 kg/ha | +4.3% |
| 2013 | 30,251 kg/ha | +0.5% |
| 2014 | 30,777 kg/ha | +1.7% |
| 2015 | 31,076 kg/ha | +1.0% |
| 2016 | 30,824 kg/ha | -0.8% |
| 2017 | 31,087 kg/ha | +0.9% |
| 2018 | 32,365 kg/ha | +4.1% |
| 2019 | 33,041 kg/ha | +2.1% |
| 2020 | 32,787 kg/ha | -0.8% |
| 2021 | 31,974 kg/ha | -2.5% |
| 2022 | 32,177 kg/ha | +0.6% |
| 2023 | 32,257 kg/ha | +0.2% |
| 2024 | 30,938 kg/ha | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,902 kg/ha | 20,829 kg/ha | 24,224 kg/ha | 9 |
| 1970s | 23,931 kg/ha | 22,508 kg/ha | 25,710 kg/ha | 10 |
| 1980s | 24,373 kg/ha | 23,315 kg/ha | 25,878 kg/ha | 10 |
| 1990s | 28,690 kg/ha | 25,771 kg/ha | 31,307 kg/ha | 10 |
| 2000s | 29,209 kg/ha | 28,567 kg/ha | 30,104 kg/ha | 10 |
| 2010s | 30,778 kg/ha | 28,855 kg/ha | 33,041 kg/ha | 10 |
| 2020s | 32,027 kg/ha | 30,938 kg/ha | 32,787 kg/ha | 5 |
Countries ranked near Americas
- 14 Australia 59,295 kg/ha compare
- 15 United Kingdom of Great Britain and Northern Ireland 58,336 kg/ha compare
- 16 Djibouti 58,100 kg/ha compare
- 17 Belgium-Luxembourg 56,422 kg/ha compare
- 18 Jordan 56,037 kg/ha compare
- 19 Australia and New Zealand 55,931 kg/ha compare
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Americas?
- Carrots and turnips — yield in Americas was 30,938 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Americas?
- The highest recorded value was 33,041 kg/ha in 2019.
- What is the lowest carrots and turnips — yield recorded in Americas?
- The lowest recorded value was 20,829 kg/ha in 1964.
- How does Americas rank for carrots and turnips — yield?
- Americas ranks 16th out of 30 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Americas?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.