Carrots and turnips — Production in Western Africa
Western Africa: Carrots and turnips — Production was 337,581 t in 2024. ▲ Rising
Carrots and turnips — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for carrots and turnips — production in Western Africa is 337,581 t, measured in 2024.
That represents a change of down 5.9% on the previous year and up 16.4% over ten years.
Over the whole period, carrots and turnips — production in Western Africa peaked at 362,480 t in 2021 and was at its lowest, 142,586 t, in 1993.
That places Western Africa 24th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150,000 t | — |
| 1962 | 150,000 t | +0.0% |
| 1963 | 150,000 t | +0.0% |
| 1964 | 150,000 t | +0.0% |
| 1965 | 150,000 t | +0.0% |
| 1966 | 150,000 t | +0.0% |
| 1967 | 150,000 t | +0.0% |
| 1968 | 150,000 t | +0.0% |
| 1969 | 150,000 t | +0.0% |
| 1970 | 150,000 t | +0.0% |
| 1971 | 150,000 t | +0.0% |
| 1972 | 150,000 t | +0.0% |
| 1973 | 150,000 t | +0.0% |
| 1974 | 150,000 t | +0.0% |
| 1975 | 150,000 t | +0.0% |
| 1976 | 150,000 t | +0.0% |
| 1977 | 150,000 t | +0.0% |
| 1978 | 150,000 t | +0.0% |
| 1979 | 150,000 t | +0.0% |
| 1980 | 150,000 t | +0.0% |
| 1981 | 150,000 t | +0.0% |
| 1982 | 150,000 t | +0.0% |
| 1983 | 150,000 t | +0.0% |
| 1984 | 150,000 t | +0.0% |
| 1985 | 150,000 t | +0.0% |
| 1986 | 150,000 t | +0.0% |
| 1987 | 150,200 t | +0.1% |
| 1988 | 150,200 t | +0.0% |
| 1989 | 166,210 t | +10.7% |
| 1990 | 173,650 t | +4.5% |
| 1991 | 176,498 t | +1.6% |
| 1992 | 169,270 t | -4.1% |
| 1993 | 142,586 t | -15.8% |
| 1994 | 197,630 t | +38.6% |
| 1995 | 203,850 t | +3.1% |
| 1996 | 209,768 t | +2.9% |
| 1997 | 217,775 t | +3.8% |
| 1998 | 235,570 t | +8.2% |
| 1999 | 244,453 t | +3.8% |
| 2000 | 255,489 t | +4.5% |
| 2001 | 257,786 t | +0.9% |
| 2002 | 262,116 t | +1.7% |
| 2003 | 261,032 t | -0.4% |
| 2004 | 263,284 t | +0.9% |
| 2005 | 262,165 t | -0.4% |
| 2006 | 273,273 t | +4.2% |
| 2007 | 275,061 t | +0.7% |
| 2008 | 268,203 t | -2.5% |
| 2009 | 257,243 t | -4.1% |
| 2010 | 246,146 t | -4.3% |
| 2011 | 246,948 t | +0.3% |
| 2012 | 270,488 t | +9.5% |
| 2013 | 268,079 t | -0.9% |
| 2014 | 290,025 t | +8.2% |
| 2015 | 306,745 t | +5.8% |
| 2016 | 299,757 t | -2.3% |
| 2017 | 309,809 t | +3.4% |
| 2018 | 313,436 t | +1.2% |
| 2019 | 326,446 t | +4.2% |
| 2020 | 346,861 t | +6.3% |
| 2021 | 362,480 t | +4.5% |
| 2022 | 362,041 t | -0.1% |
| 2023 | 358,692 t | -0.9% |
| 2024 | 337,581 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150,000 t | 150,000 t | 150,000 t | 9 |
| 1970s | 150,000 t | 150,000 t | 150,000 t | 10 |
| 1980s | 151,661 t | 150,000 t | 166,210 t | 10 |
| 1990s | 197,105 t | 142,586 t | 244,453 t | 10 |
| 2000s | 263,565 t | 255,489 t | 275,061 t | 10 |
| 2010s | 287,788 t | 246,146 t | 326,446 t | 10 |
| 2020s | 353,531 t | 337,581 t | 362,480 t | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
Frequently asked questions
- What is carrots and turnips — production in Western Africa?
- Carrots and turnips — production in Western Africa was 337,581 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Western Africa?
- The highest recorded value was 362,480 t in 2021.
- What is the lowest carrots and turnips — production recorded in Western Africa?
- The lowest recorded value was 142,586 t in 1993.
- How does Western Africa rank for carrots and turnips — production?
- Western Africa ranks 24th out of 28 groups with data for 2024.
- Is carrots and turnips — production rising or falling in Western Africa?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.