Carrots and turnips — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Carrots and turnips — Production was 178 t in 2024. ◆ Volatile
Carrots and turnips — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Vincent and the Grenadines recorded 178 t for carrots and turnips — production in 2024.
The figure is down 25.5% on the previous year and down 69.7% over ten years.
Over the whole period, carrots and turnips — production in Saint Vincent and the Grenadines peaked at 827 t in 1976 and was at its lowest, 25 t, in 1961.
That places Saint Vincent and the Grenadines 125th out of 133 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25 t | — |
| 1962 | 25 t | +0.0% |
| 1963 | 25 t | +0.0% |
| 1964 | 30 t | +20.0% |
| 1965 | 30 t | +0.0% |
| 1966 | 35 t | +16.7% |
| 1967 | 35 t | +0.0% |
| 1968 | 40 t | +14.3% |
| 1969 | 50 t | +25.0% |
| 1970 | 60 t | +20.0% |
| 1971 | 130 t | +116.7% |
| 1972 | 200 t | +53.8% |
| 1973 | 300 t | +50.0% |
| 1974 | 816 t | +172.0% |
| 1975 | 590 t | -27.7% |
| 1976 | 827 t | +40.2% |
| 1977 | 396 t | -52.1% |
| 1978 | 410 t | +3.5% |
| 1979 | 295 t | -28.0% |
| 1980 | 425 t | +44.1% |
| 1981 | 181 t | -57.4% |
| 1982 | 159 t | -12.2% |
| 1983 | 71 t | -55.3% |
| 1984 | 179 t | +152.1% |
| 1985 | 185 t | +3.4% |
| 1986 | 302 t | +63.2% |
| 1987 | 201 t | -33.4% |
| 1988 | 487 t | +142.3% |
| 1989 | 389 t | -20.1% |
| 1990 | 256 t | -34.2% |
| 1991 | 220 t | -14.1% |
| 1992 | 200 t | -9.1% |
| 1993 | 180 t | -10.0% |
| 1994 | 210 t | +16.7% |
| 1995 | 220 t | +4.8% |
| 1996 | 240 t | +9.1% |
| 1997 | 230 t | -4.2% |
| 1998 | 270 t | +17.4% |
| 1999 | 240 t | -11.1% |
| 2000 | 300 t | +25.0% |
| 2001 | 400 t | +33.3% |
| 2002 | 500 t | +25.0% |
| 2003 | 544 t | +8.8% |
| 2004 | 590 t | +8.5% |
| 2005 | 610 t | +3.4% |
| 2006 | 650 t | +6.6% |
| 2007 | 640 t | -1.5% |
| 2008 | 700 t | +9.4% |
| 2009 | 750 t | +7.1% |
| 2010 | 719 t | -4.1% |
| 2011 | 619 t | -13.9% |
| 2012 | 595 t | -3.9% |
| 2013 | 576 t | -3.2% |
| 2014 | 587 t | +1.9% |
| 2015 | 576 t | -1.9% |
| 2016 | 487 t | -15.5% |
| 2017 | 516 t | +6.0% |
| 2018 | 516 t | +0.0% |
| 2019 | 542 t | +5.0% |
| 2020 | 515 t | -5.0% |
| 2021 | 305 t | -40.8% |
| 2022 | 272 t | -10.8% |
| 2023 | 239 t | -12.1% |
| 2024 | 178 t | -25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.78 t | 25 t | 50 t | 9 |
| 1970s | 402.4 t | 60 t | 827 t | 10 |
| 1980s | 257.9 t | 71 t | 487 t | 10 |
| 1990s | 226.6 t | 180 t | 270 t | 10 |
| 2000s | 568.4 t | 300 t | 750 t | 10 |
| 2010s | 573.3 t | 487 t | 719 t | 10 |
| 2020s | 301.8 t | 178 t | 515 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is carrots and turnips — production in Saint Vincent and the Grenadines?
- Carrots and turnips — production in Saint Vincent and the Grenadines was 178 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 827 t in 1976.
- What is the lowest carrots and turnips — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 25 t in 1961.
- How does Saint Vincent and the Grenadines rank for carrots and turnips — production?
- Saint Vincent and the Grenadines ranks 125th out of 133 countries with data for 2024.
- Is carrots and turnips — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 69.7%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.